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Cookbooks, Food & Wine: Regional & International

The collection takes readers on a global gastronomic tour, celebrating the diverse culinary traditions from around the world. From the spicy curries of India to the hearty stews of Eastern Europe, these works delve into the unique flavors, techniques, and histories of various regions. They offer insights into authentic recipes and cultural nuances, providing a comprehensive journey through global cuisines.

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  • White Heat 25

    Mitchell Beazley
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    Author: Pierre White, MarcoBrand: Mitchell BeazleyEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 192Release Date: 07-04-...

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  • Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants

    Nourish
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    Author: Katona, NishaBrand: NourishColor: BlackEdition: New editionBinding: HardcoverNumber Of Pages: 224Release Date: 17-04-2018Details: This is r...

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  • Season: Big Flavors, Beautiful Food (Indian Cookbook, Books about Indian Seasoning, Beautiful Cookbooks)

    Chronicle Books
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    Author: Sharma, NikBrand: Chronicle BooksEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 288Release Date: 02-10-2018model...

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  • Roots: Farm to Table Recipes from The Black Swan, a Restaurant in the English Countryside

    Rizzoli
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    Author: Banks, TommyBrand: RizzoliColor: BlueEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 288Release Date: 11-09-2018D...

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  • The 30-Minute Mediterranean Diet Cookbook: 101 Easy, Flavorful Recipes for Lifelong Health

    Rockridge Press
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    Author: Ball RD, SerenaBrand: Rockridge PressEdition: October 30, 2018Binding: PaperbackNumber Of Pages: 196Release Date: 30-10-2018model number: 9...

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  • Lidia's Italian-American Kitchen: The Companion to her New 52-Part Public Television Series her most Instructive, Personal, and Inspiring Cookbook

    Knopf
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    Author: Lidia Matticchio BastianichBrand: KnopfColor: WhiteEdition: 1Binding: HardcoverNumber Of Pages: 432Release Date: 23-10-2001Part Number: 037...

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  • Pasta: The Ultimate Cookbook

    Cider Mill Press
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    Author: Cosmo, SerenaBrand: Cider Mill PressEdition: IllustratedBinding: HardcoverNumber Of Pages: 800Release Date: 24-10-2017Part Number: 97816043...

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  • Marcus Off Duty: The Recipes I Cook at Home

    Rux Martin/Houghton Mifflin Harcourt
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    Author: Samuelsson, MarcusBrand: Rux Martin/Houghton Mifflin HarcourtEdition: 1Binding: HardcoverNumber Of Pages: 352Release Date: 21-10-2014Part N...

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  • Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen

    Delta
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    Author: Moriyama, NaomiBrand: DeltaColor: CreamEdition: NO-VALUEBinding: PaperbackNumber Of Pages: 288Release Date: 26-12-2006Part Number: 97803853...

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  • Lidia's Italy in America: A Cookbook

    Knopf
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    Author: Bastianich Manuali, TanyaBrand: KnopfColor: MulticolorEdition: First EditionBinding: HardcoverNumber Of Pages: 359Release Date: 25-10-2011P...

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  • Jamie Cooks Italy [Hardcover] Oliver, Jamie

    Michael Joseph Ltd
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    Author: Oliver, J.Brand: Michael Joseph LtdFeatures: 140 authentic Italian recipes Fast and slow-cooked recipes Meals to suit every mood Created f...

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  • Mastering the Art of Japanese Home Cooking

    Ecco Press
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    Author: Morimoto, MasaharuBrand: Ecco PressEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 288Release Date: 08-11-2016Par...

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  • Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook

    Clarkson Potter
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    Author: Katie ParlaBrand: Clarkson PotterColor: SilverEdition: NO-VALUEBinding: HardcoverNumber Of Pages: 256Release Date: 29-03-2016Part Number: 9...

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  • Cúrate: Authentic Spanish Food from an American Kitchen

    Flatiron Books
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    Author: Button, KatieBrand: Flatiron BooksBinding: HardcoverNumber Of Pages: 304Release Date: 11-10-2016Details: The vibrant flavors of Spain broug...

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  • The Mediterranean Diet for Every Day: 4 Weeks of Recipes & Meal Plans to Lose Weight

    Telamon Press
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    Author: Telamon PressBrand: Rockridge PressBinding: PaperbackNumber Of Pages: 212Release Date: 23-12-2013Part Number: black & white illustratio...

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  • Artisan Pizza: To Make Perfectly At Home

    Kyle
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    Author: Mascoli, GiuseppeBrand: KyleEdition: 1Binding: HardcoverNumber Of Pages: 128Release Date: 07-11-2015Part Number: , black & white halfto...

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  • Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

    Ten Speed Press
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    Author: Vetri, MarcBrand: Ten Speed PressColor: BlackEdition: IllustratedBinding: HardcoverNumber Of Pages: 272Release Date: 28-08-2018Part Number:...

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  • The Wagamama Cookbook

    Kyle Books
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    Author: Arnold, HugoBrand: Kyle BooksEdition: ReprintBinding: HardcoverNumber Of Pages: 192Release Date: 26-03-2007Part Number: Illustrated; Includ...

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  • wagamama Feed Your Soul: 100 Japanese-inspired Bowls of Goodness

    Kyle Books
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    Author: Mangleshot, StevenBrand: Kyle BooksBinding: HardcoverNumber Of Pages: 224Release Date: 01-10-2019Details: wagamama restaurants are a global...

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  • Easy Tagine: delicious recipes for Moroccan one-pot cooking

    Ryland Peters & Small
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    Author: Basan, GhillieBrand: Ryland Peters & SmallEdition: IllustratedBinding: PaperbackNumber Of Pages: 240Release Date: 11-09-2018Part Number...

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  • Instant Pot Cookbook: Low-Carb, Easy and Healthy Instant Pot Pressure Cooker Recipes That Taste Incredible

    N/A
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    Author: Hearn, BrandonBinding: PaperbackNumber Of Pages: 109Release Date: 22-12-2018Details: • Do you want to make great recipes for yourself and f...

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  • The Blue Zones Kitchen: 100 Recipes to Live to 100

    NATIONAL GEOGRAPHIC
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    Author: Buettner, DanBrand: NATIONAL GEOGRAPHICColor: Sky/Pale blueEdition: 1Binding: HardcoverNumber Of Pages: 304Release Date: 03-12-2019Details:...

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  • Bento Power: Brilliantly Balanced Lunchbox Recipes

    Kyle Books
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    Author: Popowa, Sara KiyoBrand: Kyle BooksBinding: HardcoverNumber Of Pages: 192Release Date: 05-03-2019Details: Sara includes ideas for bento brea...

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  • The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models

    Rockridge Press
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    Author: Zimmerman, Janet A.Brand: Rockridge PressBinding: PaperbackNumber Of Pages: 194Release Date: 26-02-2019Details: Prepare perfectly portioned...

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