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Cookbooks, Food & Wine: Regional & International

The collection takes readers on a global gastronomic tour, celebrating the diverse culinary traditions from around the world. From the spicy curries of India to the hearty stews of Eastern Europe, these works delve into the unique flavors, techniques, and histories of various regions. They offer insights into authentic recipes and cultural nuances, providing a comprehensive journey through global cuisines.

  • The Silver Spoon

    N/A
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    Author: Phaidon PressEdition: USBinding: HardcoverFormat: Bargain PriceNumber Of Pages: 1264Release Date: 01-10-2005Details: Amazon.com Review Fir...

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  • Delia's Complete How To Cook

    imusti
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    Author: Smith, DeliaBrand: imustiEdition: UK ed.Features: New Mint Condition Dispatch same day for order received before 12 noon Guaranteed packag...

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  • Wagamama: Ways With Noodles

    Kyle Cathie Limited
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    Author: Arnold, HugoBrand: Kyle Cathie LimitedEdition: 01Binding: PaperbackNumber Of Pages: 192Release Date: 18-05-2006Part Number: 1714041Details:...

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  • The Real Taste of Jamaica

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    Author: Donaldson, EnidEdition: 2ndFeatures: International products have separate terms, are sold from abroad and may differ from local products, ...

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  • Lidia's Italian-American Kitchen: The Companion to her New 52-Part Public Television Series her most Instructive, Personal, and Inspiring Cookbook

    Knopf
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    Author: Lidia Matticchio BastianichBrand: KnopfColor: WhiteEdition: 1Binding: HardcoverNumber Of Pages: 432Release Date: 23-10-2001Part Number: 037...

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  • Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen

    Delta
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    Author: Moriyama, NaomiBrand: DeltaColor: CreamEdition: NO-VALUEBinding: PaperbackNumber Of Pages: 288Release Date: 26-12-2006Part Number: 97803853...

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  • The Wagamama Cookbook

    Kyle Books
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    Author: Arnold, HugoBrand: Kyle BooksEdition: ReprintBinding: HardcoverNumber Of Pages: 192Release Date: 26-03-2007Part Number: Illustrated; Includ...

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  • The Curry Secret

    imusti
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    Author: Dhillon, KrisBrand: imustiEdition: Re-issueFeatures: New Mint Condition Dispatch same day for order received before 12 noon Guaranteed pac...

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  • The Real Taste of Jamaica

    Brand: Craftsman House
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    Author: Donaldson, EnidBrand: Brand: Craftsman HouseFeatures: Used Book in Good ConditionBinding: HardcoverNumber Of Pages: 156Release Date: 01-12-...

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  • Everyday Harumi

    Kurihara, Harumi/ Lowe, Jason (PHT)
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    Author: Kurihara, HarumiBrand: Kurihara, Harumi/ Lowe, Jason (PHT)Features: Used Book in Good ConditionBinding: HardcoverNumber Of Pages: 176Releas...

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  • Julie and Julia: My Years of Cooking Dangerously

    Back Bay Books
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    Author: Powell, JulieBrand: Back Bay BooksEdition: 1stFeatures: Book, Julie and Julia paperback Julie & Julia Binding: PaperbackNumber Of Page...

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  • How to Cook Everything Simple Recipes for Great Food

    N/A
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    Author: Mark BittmanEdition: 1Binding: PaperbackNumber Of Pages: 944Release Date: 01-12-1998Part Number: 0965785157_GoodDetails: NEW BOOK; New book...

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  • Best of the Best from Bell's Best Cookbook: The Most Popular Recipes from the Four Classic Bell's Best Cookbooks (Best of the Best Cookbook)

    Quail Ridge Press
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    Author: McKee, GwenBrand: Quail Ridge PressFeatures: Used Book in Good ConditionBinding: Plastic CombFormat: IllustratedNumber Of Pages: 288Release...

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  • Christmas with Paula Deen: Recipes and Stories from My Favorite Holiday

    Simon & Schuster
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    Author: Deen, PaulaBrand: Simon & SchusterEdition: IllustratedFeatures: First Edition ISBN-13: 978-0-7432-9286-3 ISBN-10: 0-7432-9286-3 Librar...

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  • Cook with Jamie: My Guide to Making You a Better Cook

    Hachette Books
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    Author: Oliver, JamieBrand: Hachette BooksBinding: HardcoverNumber Of Pages: 448Release Date: 02-10-2007Part Number: 9781401322335Details: My guide...

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  • BBQ USA: 425 Fiery Recipes from All Across America

    imusti
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    Author: Raichlen, StevenBrand: imustiEdition: First EditionBinding: PaperbackNumber Of Pages: 774Release Date: 22-04-2003Part Number: part_07611201...

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  • Paula Deen: It Ain't All About the Cookin'

    Simon & Schuster
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    Author: Deen, PaulaBrand: Simon & SchusterBinding: PaperbackFormat: IllustratedNumber Of Pages: 320Release Date: 03-11-2009Details: • Fans love...

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  • The Fat Duck Cookbook

    Bloomsbury USA
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    Author: Blumenthal, HestonBrand: Bloomsbury USAEdition: 8981stBinding: HardcoverNumber Of Pages: 532Release Date: 13-10-2009Part Number: 9781608190...

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  • Crossing Over: The Stories Behind the Stories

    Brand: Princess Books
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    Author: Edward, JohnBrand: Brand: Princess BooksFeatures: Used Book in Good ConditionBinding: PaperbackNumber Of Pages: 290Release Date: 03-09-2002...

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Cookbooks, Food & Wine

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