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Cookbooks, Food & Wine: Regional & International

The collection takes readers on a global gastronomic tour, celebrating the diverse culinary traditions from around the world. From the spicy curries of India to the hearty stews of Eastern Europe, these works delve into the unique flavors, techniques, and histories of various regions. They offer insights into authentic recipes and cultural nuances, providing a comprehensive journey through global cuisines.

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  • The Complete book of Greek cooking

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    Author: Saint Paul's Greek Orthod, R.Edition: First EditionBinding: HardcoverNumber Of Pages: 336Release Date: 01-12-1990Details: More than fifty y...

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  • James Beard's American Cookery

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    Author: Beard, JamesEdition: First EditionFeatures: James Beard's American CookeryBinding: PaperbackNumber Of Pages: 877Release Date: 01-12-1972Par...

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  • The Dooky Chase Cookbook (Restaurant Cookbooks)

    Pelican
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    Author: Chase, LeahBrand: PelicanEdition: 3/16/90Features: Used Book in Good ConditionBinding: HardcoverNumber Of Pages: 224Release Date: 30-04-199...

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