Cookbooks, Food & Wine: Canning & Preserving
From homemade jams and pickles to fermented delights, these works detail methods for extending the shelf life of fresh produce and creating flavorful preserves. They offer insights into safe canning techniques, flavor combinations, and the joys of stocking up a pantry with homemade goodness.
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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Storey Publishing, LLCOriginal price $24.95Original price $24.95 - Original price $24.95Original price $24.95Current price $15.59$15.59 - $15.59Current price $15.59Author: Marrone, TeresaBrand: Storey Publishing, LLCEdition: 2Features: Book: beginner's guide to dehydrating food: how to preserve all your favor...
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Build Your Own underground Root Cellar
Storey Publishing, LLCOriginal price $3.99 - Original price $3.99Original price$3.99$3.99 - $3.99Current price $3.99Author: Hobson, PhyllisBrand: Storey Publishing, LLCEdition: IllustratedFeatures: Used Book in Good ConditionBinding: PaperbackNumber Of Pages: 32R...
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CloneBrews, 2nd Edition: Recipes for 200 Commercial Beers
Storey Publishing, LLCOriginal price $19.95Original price $19.95 - Original price $19.95Original price $19.95Current price $10.99$10.99 - $10.99Current price $10.99Author: Szamatulski, TessBrand: Storey Publishing, LLCColor: MulticolorEdition: 2Features: 2nd edition of popular book 50 brand-new recipes Update...
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Chelsea Green Publishing CompanyOriginal price $29.95Original price $29.95 - Original price $29.95Original price $29.95Current price $26.68$26.68 - $26.68Current price $26.68Author: Katz, Sandor EllixBrand: Chelsea Green Publishing CompanyEdition: 2Binding: PaperbackFormat: IllustratedNumber Of Pages: 320Release Date: 1...
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From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing: A Cookbook
Rodale BooksOriginal price $21.99Original price $21.99 - Original price $21.99Original price $21.99Current price $19.02$19.02 - $19.02Current price $19.02Author: Conner, PollyBrand: Rodale BooksColor: MulticolorEdition: NO-VALUEBinding: PaperbackNumber Of Pages: 256Release Date: 12-09-2017Details: Fr...
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The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (Joy of Series)
SKYHORSEOriginal price $14.95 - Original price $14.95Original price$14.95$14.95 - $14.95Current price $14.95Author: Burch, MonteBrand: SKYHORSEEdition: 1Binding: PaperbackFormat: IllustratedNumber Of Pages: 256Release Date: 01-09-2011Part Number: colour i...
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Making Cheese, Butter & Yogurt: Storey Country Wisdom Bulletin A-283
Storey Publishing, LLCOriginal price $3.95 - Original price $3.95Original price$3.95$3.95 - $3.95Current price $3.95Author: Carroll, RickiBrand: Storey Publishing, LLCEdition: Storey Country Wisdom BulletinBinding: PaperbackNumber Of Pages: 32Release Date: 15-12-...
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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
Quarry BooksOriginal price $27.99Original price $27.99 - Original price $27.99Original price $27.99Current price $19.86$19.86 - $19.86Current price $19.86Author: Lewin, AlexBrand: Quarry BooksEdition: IllustratedFeatures: Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your ...
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The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
Chelsea Green PublishingOriginal price $40.00Original price $40.00 - Original price $40.00Original price $40.00Current price $37.20$37.20 - $37.20Current price $37.20Author: Baudar, PascalBrand: Chelsea Green PublishingBinding: HardcoverNumber Of Pages: 432Release Date: 24-03-2016Part Number: Colour photographs ...
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Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes
N/AOriginal price $15.36 - Original price $15.36Original price$15.36$15.36 - $15.36Current price $15.36Author: Neville, KatiEdition: First EditionBinding: HardcoverNumber Of Pages: 250Release Date: 07-11-2007Details: Save time, money, and stress whil...
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Bread and Jam for Frances
HarperCollinsOriginal price $7.99 - Original price $7.99Original price$7.99$7.99 - $7.99Current price $7.99Author: Hoban, RussellBrand: HarperCollinsColor: GreenEdition: ReprintBinding: PaperbackFormat: Picture BookNumber Of Pages: 32Release Date: 28-01-...
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Food Storage for Self-Sufficiency and Survival: The Essential Guide for Family Preparedness
Krause PublicationsOriginal price $17.99Original price $17.99 - Original price $17.99Original price $17.99Current price $13.99$13.99 - $13.99Current price $13.99Author: Paskett, AngelaBrand: Krause PublicationsColor: MulticolorEdition: IllustratedBinding: PaperbackFormat: IllustratedNumber Of Pages: 208Rele...
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Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and More
N/AOriginal price $14.99Original price $14.99 - Original price $14.99Original price $14.99Current price $10.59$10.59 - $10.59Current price $10.59Author: Pottle, ReneeBinding: PaperbackNumber Of Pages: 168Release Date: 28-12-2021Details: Open the lid on this classic canning technique with new...
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Pressure Canning Cookbook for Beginners: 1200 Days of Easy Homemade Recipes to Keep Your Pantry Always Stocked. Meat, Fish, Beans, Soups, Vegetables, and Fruits Ready to Taste All Year Round
N/AOriginal price $14.90 - Original price $14.90Original price$14.90$14.90 - $14.90Current price $14.90Author: Lawrence, AllisonBinding: PaperbackNumber Of Pages: 85Release Date: 29-07-2022Details: ⭐️⭐️⭐️ BONUS CHAPTER INSIDE ⭐️⭐️⭐️ . ✅ 50+ Flavorful...
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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
N/AOriginal price $44.60 - Original price $44.60Original price$44.60$44.60 - $44.60Current price $44.60Author: Topp, EllieEdition: Enlarged 2ndBinding: PaperbackFormat: Bargain PriceNumber Of Pages: 376Release Date: 16-03-2007Part Number: B007R9055WD...
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The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015)
N/AOriginal price $12.87Original price $12.87 - Original price $12.87Original price $12.87Current price $12.11$12.11 - $12.11Current price $12.11Author: Agriculture, U.S. Department ofBinding: PaperbackNumber Of Pages: 200Release Date: 29-03-2020Details: The Official, ultimate, authoritative...
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Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar
Storey Publishing, LLCOriginal price $22.99Original price $22.99 - Original price $22.99Original price $22.99Current price $14.29$14.29 - $14.29Current price $14.29Author: Shockey, Kirsten K.Brand: Storey Publishing, LLCBinding: PaperbackNumber Of Pages: 296Release Date: 11-05-2021Details: Apple cider vinegar ...
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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes)
Chronicle BooksOriginal price $29.95Original price $29.95 - Original price $29.95Original price $29.95Current price $24.49$24.49 - $24.49Current price $24.49Author: Davis, HollyBrand: Chronicle BooksEdition: IllustratedBinding: HardcoverNumber Of Pages: 272Release Date: 05-03-2019model number: 978145217...
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Easy Jams, Chutneys and Preserves
imustiOriginal price $14.19 - Original price $14.19Original price$14.19$14.19 - $14.19Current price $14.19Author: Harrison, JohnBrand: imustiEdition: UK ed.Features: New Mint Condition Dispatch same day for order received before 12 noon Guaranteed pack...
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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
Brand: Firefly BooksOriginal price $29.95Original price $29.95 - Original price $29.95Original price $29.95Current price $24.01$24.01 - $24.01Current price $24.01Author: Topp, EllieBrand: Brand: Firefly BooksEdition: Enlarged 2ndFeatures: Used Book in Good ConditionBinding: HardcoverNumber Of Pages: 408Relea...
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Storey Publishing, LLCOriginal price $45.00Original price $45.00 - Original price $45.00Original price $45.00Current price $39.95$39.95 - $39.95Current price $39.95Author: Danforth, AdamBrand: Storey Publishing, LLCEdition: ComBinding: HardcoverFormat: Lay FlatNumber Of Pages: 456Release Date: 11-03-2014Detail...
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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Andrews McMeel PublishingOriginal price $50.00Original price $50.00 - Original price $50.00Original price $50.00Current price $34.49$34.49 - $34.49Current price $34.49Author: Hachisu, Nancy SingletonBrand: Andrews McMeel PublishingBinding: HardcoverNumber Of Pages: 400Release Date: 11-08-2015Part Number: 22139528...
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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Oxmoor HouseOriginal price $24.99Original price $24.99 - Original price $24.99Original price $24.99Current price $17.08$17.08 - $17.08Current price $17.08Author: Ball Home Canning Test KitchenBrand: Oxmoor HouseEdition: IllustratedBinding: PaperbackFormat: IllustratedNumber Of Pages: 368Release Date:...
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Store This, Not That!: The Quick and Easy Food Storage Guide
Front Table BooksOriginal price $21.99Original price $21.99 - Original price $21.99Original price $21.99Current price $17.99$17.99 - $17.99Current price $17.99Author: Crystal GodfreyBrand: Front Table BooksBinding: PaperbackNumber Of Pages: 160Release Date: 12-01-2016Part Number: illustrationsDetails: You...
View full detailsOriginal price $21.99Original price $21.99 - Original price $21.99Original price $21.99Current price $17.99$17.99 - $17.99Current price $17.99
