Cookbooks, Food & Wine: Canning & Preserving
From homemade jams and pickles to fermented delights, these works detail methods for extending the shelf life of fresh produce and creating flavorful preserves. They offer insights into safe canning techniques, flavor combinations, and the joys of stocking up a pantry with homemade goodness.
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Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
Rockridge PressOriginal price $19.99 - Original price $19.99Original price$19.99$19.99 - $19.99Current price $19.99Author: Budiaman, WillBrand: Rockridge PressBinding: PaperbackNumber Of Pages: 208Release Date: 26-12-2017Details: The missing link for new sausage...
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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Storey Publishing, LLCOriginal price $39.95 - Original price $39.95Original price$39.95$39.95 - $39.95Current price $39.95Author: Danforth, AdamBrand: Storey Publishing, LLCEdition: ComprehensiveBinding: HardcoverNumber Of Pages: 352Release Date: 11-03-2014Part Number:...
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WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More
SKYHORSEOriginal price $18.99 - Original price $18.99Original price$18.99$18.99 - $18.99Current price $18.99Author: Thurow, StephanieBrand: SKYHORSEBinding: HardcoverNumber Of Pages: 224Release Date: 04-09-2018Part Number: IllustratedDetails: Stephanie Th...
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A Cabin Full of Food: How to fill your pantry and use what you store
Createspace Independent Publishing PlatformOriginal price $32.70 - Original price $32.70Original price$32.70$32.70 - $32.70Current price $32.70Author: Beausoleil, MarieBrand: Createspace Independent Publishing PlatformEdition: 2Binding: PaperbackNumber Of Pages: 294Release Date: 18-06-2018...
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The Homestead Canning Cookbook: •Simple, Safe Instructions from a Certified Master Food Preserver •Over 150 Delicious, Homemade Recipes •Practical ... Lifestyle (The Homestead Essentials)
Harvest House PublishersOriginal price $24.99Original price $24.99 - Original price $24.99Original price $24.99Current price $15.69$15.69 - $15.69Current price $15.69Author: Varozza, GeorgiaBrand: Harvest House PublishersEdition: IllustratedBinding: PaperbackFormat: IllustratedNumber Of Pages: 208Release Date: 0...
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Chelsea Green PublishingOriginal price $34.95Original price $34.95 - Original price $34.95Original price $34.95Current price $30.22$30.22 - $30.22Current price $30.22Author: Umansky, JeremyBrand: Chelsea Green PublishingEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 352Release Date: 06...
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Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods
Drakes PressOriginal price $10.99 - Original price $10.99Original price$10.99$10.99 - $10.99Current price $10.99Author: Drakes PressBrand: Drakes PressBinding: PaperbackNumber Of Pages: 144Release Date: 27-11-2013Part Number: black & white illustrationsDe...
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Robert RoseOriginal price $30.00Original price $30.00 - Original price $30.00Original price $30.00Current price $17.89$17.89 - $17.89Current price $17.89Author: Kingry, JudiBrand: Robert RoseEdition: New and UpdatedBinding: HardcoverNumber Of Pages: 448Release Date: 01-05-2020Part Number: BK1399Deta...
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Real BBQ: The Ultimate Step-By-Step Smoker Cookbook
Rockridge PressOriginal price $18.99 - Original price $18.99Original price$18.99$18.99 - $18.99Current price $18.99Author: Budiaman, WillBrand: Rockridge PressBinding: PaperbackNumber Of Pages: 172Release Date: 08-05-2015Part Number: 23129290Details: Prep, smoke...
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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Storey Publishing, LLCOriginal price $24.95Original price $24.95 - Original price $24.95Original price $24.95Current price $16.42$16.42 - $16.42Current price $16.42Author: Shockey, Kirsten K.Brand: Storey Publishing, LLCEdition: IllustratedFeatures: Storey Language: english Binding: paperback Binding: Paperba...
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Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes
Ulysses PressOriginal price $15.95 - Original price $15.95Original price$15.95$15.95 - $15.95Current price $15.95Author: Languille, JulieBrand: Ulysses PressBinding: PaperbackNumber Of Pages: 176Release Date: 19-03-2013Part Number: black & white illustrati...
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Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
Fair Winds PressOriginal price $26.99Original price $26.99 - Original price $26.99Original price $26.99Current price $17.29$17.29 - $17.29Current price $17.29Author: Duffy, Allison CarrollBrand: Fair Winds PressEdition: 46035thBinding: PaperbackNumber Of Pages: 176Release Date: 01-06-2013Part Number: 978...
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Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
SkyhorseOriginal price $16.99Original price $16.99 - Original price $16.99Original price $16.99Current price $14.99$14.99 - $14.99Current price $14.99Author: Thurow, StephanieBrand: SkyhorseEdition: IllustratedBinding: HardcoverFormat: Coloring BookNumber Of Pages: 216Release Date: 18-07-2017Part...
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Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars
Running Press AdultOriginal price $24.00Original price $24.00 - Original price $24.00Original price $24.00Current price $14.39$14.39 - $14.39Current price $14.39Author: McClellan, MarisaBrand: Running Press AdultEdition: First EditionBinding: HardcoverNumber Of Pages: 192Release Date: 25-03-2014Part Number:...
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DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles
Rockridge PressOriginal price $15.99Original price $15.99 - Original price $15.99Original price $15.99Current price $11.60$11.60 - $11.60Current price $11.60Author: Rockridge PressBrand: Rockridge PressBinding: PaperbackNumber Of Pages: 170Release Date: 17-08-2015Part Number: colour illustrationsDetails...
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In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
Ten Speed PressOriginal price $40.00 - Original price $40.00Original price$40.00$40.00 - $40.00Current price $40.00Author: Boetticher, TaylorBrand: Ten Speed PressColor: MulticolorEdition: NO-VALUEFeatures: Used Book in Good ConditionBinding: HardcoverNumber Of ...
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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
AbramsOriginal price $24.95 - Original price $24.95Original price$24.95$24.95 - $24.95Current price $24.95Author: Krissoff, LianaBrand: AbramsEdition: First EditionFeatures: illustrated with beautiful photographs Hot Drinks for Cold Nights 50 inventive...
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Putting Food By: Fifth Edition
PlumeOriginal price $18.00 - Original price $18.00Original price$18.00$18.00 - $18.00Current price $18.00Author: Hertzberg, RuthBrand: PlumeColor: WhiteEdition: 5th Updated ed.Binding: PaperbackNumber Of Pages: 464Release Date: 25-05-2010Part Number: 1...
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Power Pressure Cooker XL Cookbook: 5 Ingredients or Less Quick, Easy & Delicious Electric Pressure Cooker Recipes for Fast & Healthy Meals (1)
Jamie MandelOriginal price $15.99 - Original price $15.99Original price$15.99$15.99 - $15.99Current price $15.99Author: Mandel, JamieBrand: Jamie MandelBinding: PaperbackNumber Of Pages: 104Release Date: 01-04-2020Part Number: 9781952832062Details: Are you ti...
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Power Pressure Cooker XL Cookbook: 5 Ingredients or Less Quick, Easy & Delicious Electric Pressure Cooker Recipes for Fast & Healthy Meals
Jamie MandelOriginal price $25.46 - Original price $25.46Original price$25.46$25.46 - $25.46Current price $25.46Author: Mandel, JamieBrand: Jamie MandelBinding: HardcoverNumber Of Pages: 104Release Date: 07-05-2020Details: Are you tired of complicated recipes...
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Fermentation: River Cottage Handbook No.18
Bloomsbury PublishingOriginal price $23.00Original price $23.00 - Original price $23.00Original price $23.00Current price $19.51$19.51 - $19.51Current price $19.51Author: Thample, Rachel deBrand: Bloomsbury PublishingBinding: HardcoverNumber Of Pages: 256Release Date: 01-12-2020Details: Winner of the Guild of...
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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
Storey Publishing, LLCOriginal price $24.99Original price $24.99 - Original price $24.99Original price $24.99Current price $16.57$16.57 - $16.57Current price $16.57Author: Carroll, RickiBrand: Storey Publishing, LLCEdition: 4Binding: PaperbackNumber Of Pages: 384Release Date: 25-12-2018Part Number: Full colour...
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Homestead Kitchen: Stories and Recipes from Our Hearth to Yours: A Cookbook
Pam Krauss/AveryOriginal price $32.00Original price $32.00 - Original price $32.00Original price $32.00Current price $30.40$30.40 - $30.40Current price $30.40Author: Kilcher, EivinBrand: Pam Krauss/AveryColor: MulticolorEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 256Release ...
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A Cabin Full of Food: (Mostly a cookbook)
Createspace Independent Publishing PlatformOriginal price $37.90 - Original price $37.90Original price$37.90$37.90 - $37.90Current price $37.90Author: Beausoleil, MarieBrand: Createspace Independent Publishing PlatformBinding: PaperbackNumber Of Pages: 318Release Date: 09-12-2014Part Numbe...
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