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Cookbooks, Food & Wine: Canning & Preserving

From homemade jams and pickles to fermented delights, these works detail methods for extending the shelf life of fresh produce and creating flavorful preserves. They offer insights into safe canning techniques, flavor combinations, and the joys of stocking up a pantry with homemade goodness.

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  • Build Your Own underground Root Cellar

    Storey Publishing, LLC
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    Author: Hobson, PhyllisBrand: Storey Publishing, LLCEdition: IllustratedFeatures: Used Book in Good ConditionBinding: PaperbackNumber Of Pages: 32R...

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  • Build a Smokehouse: Storey Country Wisdom Bulletin A-81

    Storey Publishing, LLC
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    Author: Epstein, EdBrand: Storey Publishing, LLCBinding: PaperbackNumber Of Pages: 32Release Date: 10-01-1981Part Number: 346934Details: Since 1973...

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  • The Giant Jam Sandwich (Sandpiper Book)

    Houghton Mifflin
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    Author: Lord, John VernonBrand: Houghton MifflinEdition: 1Binding: PaperbackFormat: Picture BookNumber Of Pages: 32Release Date: 27-04-1987Part Num...

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  • Stocking Up: The Third Edition of America's Classic Preserving Guide

    Atria Books
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    Author: Hupping, CarolBrand: Atria BooksEdition: 3rd ed.Features: Used Book in Good ConditionBinding: PaperbackNumber Of Pages: 640Release Date: 15...

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