A complete collection of the author's food writings includes his Smart and Esquire columns, correspondence with French gourmet Gerard Oberle, and pieces on food in France and America for Men's Journal.
The Raw and the Cooked: Adventures of a Roving Gourmand
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Author: Harrison, Jim
Binding: Hardcover
ISBN: 9780802116987
Details:
Author: Harrison, Jim
Brand: Grove Press
Binding: Hardcover
Number Of Pages: 320
Release Date: 04-11-2001
Package Dimensions: 9.2 x 6.5 x 1.0 inches Languages: English