Roger Phillips, creator of "Wild Flowers" and its bestselling companion volumes, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography shows each species growing in the wild - for accurate identification - and prepared as an appealing dish. Well-known wine and food writers such as Jane grigson, Katie Stewart and B.C.A. Turner are among those who have contributed the recipes that accompany Roger Phillips' photographs.
Wild Food
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Author: Roger Phillips
Binding: Paperback
ISBN: 9780330280693
Details:
Author: Roger Phillips
Edition: 1st Ed.
Binding: Paperback
Number Of Pages: 160
Release Date: 01-12-1983
Package Dimensions: 11.6 x 8.5 x 0.6 inches Languages: English
EAN: 9780330280693
