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The Prepper’s Canning & Preserving Bible: [7 in 1] The Complete Guide to Water & Pressure Canning, Dehydrating, Fermenting and Pickling Food. Easy Recipes to Survive After the Society Collapse

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Author: Gordon, Tyler

Binding: Paperback

ISBN: 9798849983677

Details:

Author: Gordon, Tyler

Binding: Paperback

Number Of Pages: 334

Release Date: 06-09-2022

EAN: 9798849983677

Package Dimensions: 10.8 x 8.5 x 1.5 inches

Languages: English

Description:

REVEALED! The best 5 Methods used by NASA to preserve food in space! Are you ready for the tough times humanity might be facing? What if you could eat nutrient-dense food all year long and survive any disaster or catastrophe you might face? Would you like to have nutritious and delicious food with you at all times? Here’s the deal… The crisis is coming and if you don’t know how to preserve food the RIGHT way you might be in danger! Inside this book, I put some of the most popular and effective food preserving and canning methods and strategies you need to start preserving food the right way for any situation and time. All of this is accompanied by recipes that will follow you step by step to make sure that everything is preserved to perfection, including the flavors! Here’s what you’ll find in this all-in-one book bundle: BOOK 1: CANNING AND PRESERVING FOR PREPPERS BOOK 2: DEHYDRATOR COOKBOOK FOR PREPPERS BOOK 3: CANNING MEAT FOR PREPPERS BOOK 4: WATER BATH CANNING & PRESERVING FOR PREPPERS BOOK 5: PICKLING AND FERMENTING FOR PREPPERS BOOK 6: FREEZE DRYING FOR BEGINNERS BOOK 7: SMOKING & SALT CURING FOR PREPPERS So no matter what type of food preserving solution you are looking for or what type of food you would like to store, can, or dehydrate, this book will take you by the hand and lead you through every step! So what are you waiting for? Scroll up, click the "BUY NOW", and fill your pantry with delicious and nutrient-dense food!

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