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Sushi: Taste and Techniques

Sushi: Taste and Techniques

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Author: Takemura, Hiroki

Binding: Hardcover

ISBN: 635517089165

Details:

Author: Takemura, Hiroki

Edition: First Edition

Features:

  • Written by Kimiko Barber and Hiroki Takemura...beautiful photography throughout...256 pages..Book boards are beautifully done just like dust jacket.

Binding: Hardcover

Number Of Pages: 256

Release Date: 29-08-2002

Part Number: 9780789489166

EAN: 9780789489166

Package Dimensions: 8.6 x 6.9 x 0.9 inches

Languages: English

Description:

This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, how to locate the freshest ingredients, how to use the right equipment, and how to master the etiquette of eating sushi correctly. From makizushi to hand rolls to vegetarian versions, this book teaches you how to create any kind of sushi.

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