Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
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Author: Wilbur F. Eastman
Binding: Paperback
ISBN: 037038174571
Details:
Author: Wilbur F. Eastman
Brand: Storey Publishing, LLC
Color: Brown
Edition: Updated
Binding: Paperback
Format: Illustrated
Number Of Pages: 192
Release Date: 15-08-2002
Part Number: 202
Package Dimensions: 8.9 x 6.0 x 0.7 inches
Languages: English