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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

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Author: Wilbur F. Eastman

Binding: Paperback

ISBN: 037038174571

Details:

Author: Wilbur F. Eastman

Brand: Storey Publishing, LLC

Color: Brown

Edition: Updated

Binding: Paperback

Format: Illustrated

Number Of Pages: 192

Release Date: 15-08-2002

Part Number: 202

EAN: 0037038174571

Package Dimensions: 8.9 x 6.0 x 0.7 inches

Languages: English

Description:

Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

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