The Versatile Chicken Chicken is "the new hamburger." Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans. Here is a year's worth of succulent recipes celebrating chicken's versatility- baked; fried; barbecued; stewed; marinated; roasted -- you name it -- it's here. Special sections include recipes for "Chicken Lite" (low-calorie) "Chicken Quick," "Chicken Little" (Cornish Game Hens) and many from America's best-known chefs and restaurants. Whether your tastes run from Buffalo's famous chicken wings to gumbos with a Cajun-kick, or from subtle and simple to smothered and "othered" (marinades and sauces), you will find months of new mouth-watering recipes that will tickle your fancy and tempt your palate.
365 Ways to Cook Chicken
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Author: Cheryl Sedaker
Binding: Spiral-bound
ISBN: 9780060155391
Details:
Author: Cheryl Sedaker
Binding: Spiral-bound
Number Of Pages: 224
Release Date: 01-12-1986
Package Dimensions: 9.2 x 7.0 x 1.0 inches Languages: English
EAN: 9780060155391
