Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including: Deer, wild boar, buffalo, and bear Pheasant, quail, and partridge Saltwater and freshwater catch Rubs, relishes, and marinades Trimmings and desserts Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more!
The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals
#ad
Author: Eagle, Karen
Binding: Paperback
ISBN: 045079705456
Details:
Author: Eagle, Karen
Brand: Everything
Binding: Paperback
Number Of Pages: 304
Release Date: 13-07-2006
Part Number: 9781593375454
Package Dimensions: 9.2 x 7.9 x 0.9 inches Languages: English