The Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspiration--as well as insight into the traditions of the food and celebrations--it serves as a practical resource that gives home cooks and hosts step-by-step guidance on how to re-create these fabulous meals at their own tables. Menus and recipes include: Eating in the Market in Florence with Coward's Spaghetti, Pappa al Pomodoro, and Apple Cake; A Sunday Lunch in Emilia-Romagna with Ricotta and Swiss Chard Tortelli, Vegetable Pie, and Stuffed Pork Roast; and A Table by the Sea in Positano with Mozzarella on Grilled Lemon Leaves, Squid and Walnut Salad, and Jackie O's Spaghetti. With a resources section for Italian ingredients; headnotes brimming with interesting history, recipe shortcuts, and serving suggestions; and menu introductions detailing what to drink, how to set the table, and how to time the preparation and the party itself, this is an essential guide for home cooks and those who love to entertain.Trim size:8 x 10 inches
The Italian Table: Creating festive meals for family and friends
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Author: Minchilli, Elizabeth
Binding: Hardcover
ISBN: 9780847863761
Details:
Author: Minchilli, Elizabeth
Brand: Rizzoli
Color: Multicolor
Edition: Illustrated
Binding: Hardcover
Format: Illustrated
Number Of Pages: 240
Release Date: 12-03-2019
Part Number: 53300493
Package Dimensions: 10.3 x 8.3 x 1.1 inches Languages: English
EAN: 9780847863761
