Groundbreaking chef Charlie Trotter offers up the beloved recipes that launched his eponymous Chicago restaurant into stardom, utilizing fresh ingredients, classic technique, and innovative combinations. This is the book that helped to launch a thousand taste sensations. By now widely acknowledged as one of the hottest chefs of the nineties, Chicago's award-winning Charlie Trotter is noted for his inventiveness and imagination in the preparation and presentation of food. This stunning feat of culinary artistry first presented Trotter's unique cuisine in what has become his trademark opulent style.
Charlie Trotter's
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Author: Charlie Trotter
Binding: Hardcover
ISBN: 9780898156287
Details:
Author: Charlie Trotter
Brand: Ten Speed Press
Color: Brown
Binding: Hardcover
Number Of Pages: 216
Release Date: 01-11-1994
Part Number: 17499
Package Dimensions: 11.8 x 9.5 x 1.0 inches Languages: English
EAN: 9780898156287
