From the author of Gluten-Free, Sugar-Free Cooking comes a cookbook featuring simple, delicious recipes that are both vegan and gluten-free. The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is fast becoming mainstream, and many vegans are also looking to cut gluten from their diet. The Gluten-Free Vegan offers solutions for anyone seeking a tasty approach to healthier eating. Quick, easy, and delicious recipes: Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan. The cookbook also includes guidelines of each dietary restriction, information on sugars, raw foods and organic foods, advice on ingredient preparation, quick-cooking tips, and resources for easily finding ingredients.
The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes
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Author: O'Brien, Susan
Binding: Paperback
ISBN: 9781600940323
Details:
Author: O'Brien, Susan
Brand: Da Capo Lifelong Books
Edition: 1st Edition (later printing)
Binding: Paperback
Number Of Pages: 208
Release Date: 25-12-2007
Part Number: 9781600940323
Package Dimensions: 9.1 x 7.0 x 0.7 inches Languages: english
EAN: 9781600940323
