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Cookbooks, Food & Wine: Regional & International

The collection takes readers on a global gastronomic tour, celebrating the diverse culinary traditions from around the world. From the spicy curries of India to the hearty stews of Eastern Europe, these works delve into the unique flavors, techniques, and histories of various regions. They offer insights into authentic recipes and cultural nuances, providing a comprehensive journey through global cuisines.

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  • Thali: A Joyful Celebration of Indian Home Cooking

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    Author: Gowardhan, MaunikaBinding: HardcoverNumber Of Pages: 224Release Date: 22-03-2022Details: "I would pretty much cook anything @cookinacurry t...

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