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Cookbooks, Food & Wine: Regional & International

The collection takes readers on a global gastronomic tour, celebrating the diverse culinary traditions from around the world. From the spicy curries of India to the hearty stews of Eastern Europe, these works delve into the unique flavors, techniques, and histories of various regions. They offer insights into authentic recipes and cultural nuances, providing a comprehensive journey through global cuisines.

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  • Jamie Cooks Italy [Hardcover] Oliver, Jamie

    Michael Joseph Ltd
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    Author: Oliver, J.Brand: Michael Joseph LtdFeatures: 140 authentic Italian recipes Fast and slow-cooked recipes Meals to suit every mood Created f...

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  • Mastering the Art of Japanese Home Cooking

    Ecco Press
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    Author: Morimoto, MasaharuBrand: Ecco PressEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 288Release Date: 08-11-2016Par...

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  • Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook

    Clarkson Potter
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    Author: Katie ParlaBrand: Clarkson PotterColor: SilverEdition: NO-VALUEBinding: HardcoverNumber Of Pages: 256Release Date: 29-03-2016Part Number: 9...

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  • Cúrate: Authentic Spanish Food from an American Kitchen

    Flatiron Books
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    Author: Button, KatieBrand: Flatiron BooksBinding: HardcoverNumber Of Pages: 304Release Date: 11-10-2016Details: The vibrant flavors of Spain broug...

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  • The Mediterranean Diet for Every Day: 4 Weeks of Recipes & Meal Plans to Lose Weight

    Telamon Press
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    Author: Telamon PressBrand: Rockridge PressBinding: PaperbackNumber Of Pages: 212Release Date: 23-12-2013Part Number: black & white illustratio...

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  • Artisan Pizza: To Make Perfectly At Home

    Kyle
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    Author: Mascoli, GiuseppeBrand: KyleEdition: 1Binding: HardcoverNumber Of Pages: 128Release Date: 07-11-2015Part Number: , black & white halfto...

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  • Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

    Ten Speed Press
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    Author: Vetri, MarcBrand: Ten Speed PressColor: BlackEdition: IllustratedBinding: HardcoverNumber Of Pages: 272Release Date: 28-08-2018Part Number:...

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  • wagamama Feed Your Soul: 100 Japanese-inspired Bowls of Goodness

    Kyle Books
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    Author: Mangleshot, StevenBrand: Kyle BooksBinding: HardcoverNumber Of Pages: 224Release Date: 01-10-2019Details: wagamama restaurants are a global...

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  • Easy Tagine: delicious recipes for Moroccan one-pot cooking

    Ryland Peters & Small
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    Author: Basan, GhillieBrand: Ryland Peters & SmallEdition: IllustratedBinding: PaperbackNumber Of Pages: 240Release Date: 11-09-2018Part Number...

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  • Instant Pot Cookbook: Low-Carb, Easy and Healthy Instant Pot Pressure Cooker Recipes That Taste Incredible

    N/A
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    Author: Hearn, BrandonBinding: PaperbackNumber Of Pages: 109Release Date: 22-12-2018Details: • Do you want to make great recipes for yourself and f...

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  • The Blue Zones Kitchen: 100 Recipes to Live to 100

    NATIONAL GEOGRAPHIC
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    Author: Buettner, DanBrand: NATIONAL GEOGRAPHICColor: Sky/Pale blueEdition: 1Binding: HardcoverNumber Of Pages: 304Release Date: 03-12-2019Details:...

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  • Bento Power: Brilliantly Balanced Lunchbox Recipes

    Kyle Books
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    Author: Popowa, Sara KiyoBrand: Kyle BooksBinding: HardcoverNumber Of Pages: 192Release Date: 05-03-2019Details: Sara includes ideas for bento brea...

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  • The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned Recipes for 3-Quart and 6-Quart Models

    Rockridge Press
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    Author: Zimmerman, Janet A.Brand: Rockridge PressBinding: PaperbackNumber Of Pages: 194Release Date: 26-02-2019Details: Prepare perfectly portioned...

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  • Fruit: The Art of Pastry

    Ducasse Books
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    Author: Cédric GroletBrand: Ducasse BooksBinding: HardcoverNumber Of Pages: 336Release Date: 19-03-2019Details: Cédric Grolet is simply the most ta...

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  • Simply Italian: Cooking at Home with the Chiappa Sisters

    Michael Joseph
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    Author: Chiappa, MichelaBrand: Michael JosephBinding: HardcoverNumber Of Pages: 304Release Date: 01-09-2014Part Number: 21030053Details: Simply Ita...

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  • The DASH Diet Mediterranean Solution: The Best Eating Plan to Control Your Weight and Improve Your Health for Life (A DASH Diet Book)

    Grand Central Publishing
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    Author: Heller, MarlaBrand: Grand Central PublishingFeatures: The DASH Diet Mediterranean Solution: The Best Eating Plan to Control Your Weight and...

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  • I Am a Filipino: And This Is How We Cook

    Artisan
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    Author: Ponseca, NicoleBrand: ArtisanEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 304Release Date: 13-11-2018Part Numb...

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  • Tiki: Modern Tropical Cocktails

    Rizzoli
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    Author: Mustipher, ShannonBrand: RizzoliColor: MulticolorEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 192Release Date:...

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  • Shrubs: An Old Fashioned Drink for Modern Times

    Countryman Press
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    Author: Dietsch, MichaelBrand: Countryman PressEdition: 1Binding: HardcoverNumber Of Pages: 224Release Date: 06-10-2014Part Number: colour illustra...

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  • Zaitoun: Recipes from the Palestinian Kitchen

    W. W. Norton & Company
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    Author: Khan, YasminBrand: W. W. Norton & CompanyEdition: IllustratedBinding: HardcoverNumber Of Pages: 256Release Date: 05-02-2019Part Number:...

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  • Tapas Revolution

    Ebury Press
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    Author: Allibhoy, OmarBrand: Ebury PressBinding: HardcoverFormat: International EditionNumber Of Pages: 224Release Date: 09-09-2013Part Number: 377...

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  • The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker

    Ten Speed Press
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    Author: Schneider, DeborahBrand: Ten Speed PressColor: MulticolorBinding: HardcoverNumber Of Pages: 192Release Date: 30-10-2018Part Number: 0399582...

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  • Jamaican Cookbook: Traditional Jamaican Recipes Made Easy

    Createspace Independent Publishing Platform
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    Author: Publishing, GrizzlyBrand: Createspace Independent Publishing PlatformBinding: PaperbackNumber Of Pages: 138Release Date: 04-04-2018Details:...

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  • Ottolenghi: The Cookbook

    Ebury Press
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    Author: Ottolenghi, YotamBrand: Ebury PressEdition: First EditionBinding: HardcoverFormat: International EditionNumber Of Pages: 304Release Date: 0...

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