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Cookbooks, Food & Wine: Regional & International

The collection takes readers on a global gastronomic tour, celebrating the diverse culinary traditions from around the world. From the spicy curries of India to the hearty stews of Eastern Europe, these works delve into the unique flavors, techniques, and histories of various regions. They offer insights into authentic recipes and cultural nuances, providing a comprehensive journey through global cuisines.

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  • Classic

    BBC Books
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    Author: Berry, MaryBrand: BBC BooksColor: WhiteEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 320Release Date: 01-06-201...

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  • Easy Wok Cookbook: 88 Simple Chinese Recipes for Stir-frying, Steaming and More

    Rockridge Press
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    Author: Dien, TerriBrand: Rockridge PressBinding: PaperbackNumber Of Pages: 200Release Date: 20-10-2020Details: Chinese food in a flash—88 easy, ta...

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  • Spirits of Latin America: A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond

    Ten Speed Press
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    Author: Mix, IvyBrand: Ten Speed PressColor: BlackEdition: NO-VALUEBinding: HardcoverNumber Of Pages: 256Release Date: 26-05-2020Details: A James B...

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  • Easy Chinese Cookbook: Restaurant Favorites Made Simple

    Rockridge Press
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    Author: Toy, ChrisBrand: Rockridge PressEdition: IllustratedBinding: PaperbackNumber Of Pages: 158Release Date: 05-05-2020Details: Recreate your fa...

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  • Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake

    Artisan
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    Author: Polzine, MichelleBrand: ArtisanBinding: HardcoverNumber Of Pages: 352Release Date: 20-10-2020Details: Named a Best Cookbook of the Year/Bes...

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  • James Martin's Great British Adventure: A celebration of Great British food, with 80 fabulous recipes

    N/A
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    Author: James MartinBinding: HardcoverFormat: IllustratedNumber Of Pages: 256Release Date: 07-02-2019Part Number: 28507721Details: Following on fro...

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  • The Easy Italian Cookbook: 100 Quick and Authentic Recipes

    Rockridge Press
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    Author: Licitra, PauletteBrand: Rockridge PressBinding: PaperbackNumber Of Pages: 164Release Date: 28-04-2020Details: The art of Italian cuisine ma...

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  • Felidia: Recipes from My Flagship Restaurant: A Cookbook

    Knopf
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    Author: Bastianich, Lidia MatticchioBrand: KnopfColor: MulticolorEdition: IllustratedBinding: HardcoverNumber Of Pages: 288Release Date: 29-10-2019...

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  • My Marcato Pasta Maker Homemade Pasta Cookbook, A Simple Steps Brand Cookbook: 101 Pastas, Traditional & Modern Recipes, How to Make Pasta by Hand, ... Steps! (Making Pasta Book, Pasta Recipe Book)

    Independently Published
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    Author: Stefano, JuliaBrand: Independently PublishedBinding: PaperbackNumber Of Pages: 163Release Date: 18-10-2019Details: Your Marcato® Atlas Past...

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  • Mamushka: Recipes from Ukraine & beyond

    imusti
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    Author: Hercules OliaBrand: imustiBinding: HardcoverFormat: ImportNumber Of Pages: 240Release Date: 04-06-2015Part Number: 9781784720384Details: 'T...

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  • Polpo (BLOOMSBURY PUBL)

    imusti
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    Author: Norman, RussellBrand: imustiEdition: UK ed.Binding: HardcoverRelease Date: 01-07-2012Part Number: 34528415Details: With luminescent photogr...

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  • New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

    Quarry Books
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    Author: Ford, BryanBrand: Quarry BooksEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 160Release Date: 16-06-2020Details:...

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  • The Spice Tree: Indian Cooking Made Beautifully Simple

    Ebury Press
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    Author: Katona, NishaBrand: Ebury PressBinding: HardcoverNumber Of Pages: 256Release Date: 26-06-2018Part Number: FLBOOKSTOREPK9781785035470Details...

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  • Khazana: A Treasure Trove of Indo-Persian Recipes Inspired by the Mughals

    Quercus
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    Author: Ahmed, Saliha MahmoodBrand: QuercusBinding: HardcoverNumber Of Pages: 288Release Date: 03-03-2020Part Number: 9781473678569Details: From wi...

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  • Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple

    Ten Speed Press
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    Author: Ottolenghi, YotamBrand: Ten Speed PressBinding: HardcoverNumber Of Pages: 672Release Date: 05-11-2019Details: Experience Yotam Ottolenghi’s...

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  • The Little Viet Kitchen: Over 100 authentic and delicious Vietnamese recipes

    Absolute Press
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    Author: Pham, Thuy DiemBrand: Absolute PressBinding: HardcoverNumber Of Pages: 240Release Date: 02-04-2019Part Number: 9781472936035Details: Bring ...

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  • White Heat 25

    Mitchell Beazley
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    Author: Pierre White, MarcoBrand: Mitchell BeazleyEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 192Release Date: 07-04-...

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  • Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants

    Nourish
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    Author: Katona, NishaBrand: NourishColor: BlackEdition: New editionBinding: HardcoverNumber Of Pages: 224Release Date: 17-04-2018Details: This is r...

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  • Season: Big Flavors, Beautiful Food (Indian Cookbook, Books about Indian Seasoning, Beautiful Cookbooks)

    Chronicle Books
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    Author: Sharma, NikBrand: Chronicle BooksEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 288Release Date: 02-10-2018model...

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  • Roots: Farm to Table Recipes from The Black Swan, a Restaurant in the English Countryside

    Rizzoli
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    Author: Banks, TommyBrand: RizzoliColor: BlueEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 288Release Date: 11-09-2018D...

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  • The 30-Minute Mediterranean Diet Cookbook: 101 Easy, Flavorful Recipes for Lifelong Health

    Rockridge Press
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    Author: Ball RD, SerenaBrand: Rockridge PressEdition: October 30, 2018Binding: PaperbackNumber Of Pages: 196Release Date: 30-10-2018model number: 9...

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  • Pasta: The Ultimate Cookbook

    Cider Mill Press
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    Author: Cosmo, SerenaBrand: Cider Mill PressEdition: IllustratedBinding: HardcoverNumber Of Pages: 800Release Date: 24-10-2017Part Number: 97816043...

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  • Marcus Off Duty: The Recipes I Cook at Home

    Rux Martin/Houghton Mifflin Harcourt
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    Author: Samuelsson, MarcusBrand: Rux Martin/Houghton Mifflin HarcourtEdition: 1Binding: HardcoverNumber Of Pages: 352Release Date: 21-10-2014Part N...

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  • Lidia's Italy in America: A Cookbook

    Knopf
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    Author: Bastianich Manuali, TanyaBrand: KnopfColor: MulticolorEdition: First EditionBinding: HardcoverNumber Of Pages: 359Release Date: 25-10-2011P...

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