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Cookbooks, Food & Wine: Regional & International

The collection takes readers on a global gastronomic tour, celebrating the diverse culinary traditions from around the world. From the spicy curries of India to the hearty stews of Eastern Europe, these works delve into the unique flavors, techniques, and histories of various regions. They offer insights into authentic recipes and cultural nuances, providing a comprehensive journey through global cuisines.

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  • Lidia's Italy in America: A Cookbook

    Knopf
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    Author: Bastianich Manuali, TanyaBrand: KnopfColor: MulticolorEdition: First EditionBinding: HardcoverNumber Of Pages: 359Release Date: 25-10-2011P...

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  • Jamie Cooks Italy [Hardcover] Oliver, Jamie

    Michael Joseph Ltd
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    Author: Oliver, J.Brand: Michael Joseph LtdFeatures: 140 authentic Italian recipes Fast and slow-cooked recipes Meals to suit every mood Created f...

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  • Mastering the Art of Japanese Home Cooking

    Ecco Press
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    Author: Morimoto, MasaharuBrand: Ecco PressEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 288Release Date: 08-11-2016Par...

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  • Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook

    Clarkson Potter
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    Author: Katie ParlaBrand: Clarkson PotterColor: SilverEdition: NO-VALUEBinding: HardcoverNumber Of Pages: 256Release Date: 29-03-2016Part Number: 9...

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  • Cúrate: Authentic Spanish Food from an American Kitchen

    Flatiron Books
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    Author: Button, KatieBrand: Flatiron BooksBinding: HardcoverNumber Of Pages: 304Release Date: 11-10-2016Details: The vibrant flavors of Spain broug...

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  • Artisan Pizza: To Make Perfectly At Home

    Kyle
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    Author: Mascoli, GiuseppeBrand: KyleEdition: 1Binding: HardcoverNumber Of Pages: 128Release Date: 07-11-2015Part Number: , black & white halfto...

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  • Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

    Ten Speed Press
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    Author: Vetri, MarcBrand: Ten Speed PressColor: BlackEdition: IllustratedBinding: HardcoverNumber Of Pages: 272Release Date: 28-08-2018Part Number:...

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  • The Wagamama Cookbook

    Kyle Books
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    Author: Arnold, HugoBrand: Kyle BooksEdition: ReprintBinding: HardcoverNumber Of Pages: 192Release Date: 26-03-2007Part Number: Illustrated; Includ...

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  • wagamama Feed Your Soul: 100 Japanese-inspired Bowls of Goodness

    Kyle Books
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    Author: Mangleshot, StevenBrand: Kyle BooksBinding: HardcoverNumber Of Pages: 224Release Date: 01-10-2019Details: wagamama restaurants are a global...

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  • The Blue Zones Kitchen: 100 Recipes to Live to 100

    NATIONAL GEOGRAPHIC
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    Author: Buettner, DanBrand: NATIONAL GEOGRAPHICColor: Sky/Pale blueEdition: 1Binding: HardcoverNumber Of Pages: 304Release Date: 03-12-2019Details:...

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  • Bento Power: Brilliantly Balanced Lunchbox Recipes

    Kyle Books
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    Author: Popowa, Sara KiyoBrand: Kyle BooksBinding: HardcoverNumber Of Pages: 192Release Date: 05-03-2019Details: Sara includes ideas for bento brea...

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  • Fruit: The Art of Pastry

    Ducasse Books
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    Author: Cédric GroletBrand: Ducasse BooksBinding: HardcoverNumber Of Pages: 336Release Date: 19-03-2019Details: Cédric Grolet is simply the most ta...

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  • Simply Italian: Cooking at Home with the Chiappa Sisters

    Michael Joseph
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    Author: Chiappa, MichelaBrand: Michael JosephBinding: HardcoverNumber Of Pages: 304Release Date: 01-09-2014Part Number: 21030053Details: Simply Ita...

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  • The DASH Diet Mediterranean Solution: The Best Eating Plan to Control Your Weight and Improve Your Health for Life (A DASH Diet Book)

    Grand Central Publishing
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    Author: Heller, MarlaBrand: Grand Central PublishingFeatures: The DASH Diet Mediterranean Solution: The Best Eating Plan to Control Your Weight and...

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  • I Am a Filipino: And This Is How We Cook

    Artisan
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    Author: Ponseca, NicoleBrand: ArtisanEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 304Release Date: 13-11-2018Part Numb...

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  • Tiki: Modern Tropical Cocktails

    Rizzoli
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    Author: Mustipher, ShannonBrand: RizzoliColor: MulticolorEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 192Release Date:...

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  • Shrubs: An Old Fashioned Drink for Modern Times

    Countryman Press
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    Author: Dietsch, MichaelBrand: Countryman PressEdition: 1Binding: HardcoverNumber Of Pages: 224Release Date: 06-10-2014Part Number: colour illustra...

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  • Zaitoun: Recipes from the Palestinian Kitchen

    W. W. Norton & Company
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    Author: Khan, YasminBrand: W. W. Norton & CompanyEdition: IllustratedBinding: HardcoverNumber Of Pages: 256Release Date: 05-02-2019Part Number:...

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  • The Real Taste of Jamaica

    Brand: Craftsman House
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    Author: Donaldson, EnidBrand: Brand: Craftsman HouseFeatures: Used Book in Good ConditionBinding: HardcoverNumber Of Pages: 156Release Date: 01-12-...

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  • Everyday Harumi

    Kurihara, Harumi/ Lowe, Jason (PHT)
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    Author: Kurihara, HarumiBrand: Kurihara, Harumi/ Lowe, Jason (PHT)Features: Used Book in Good ConditionBinding: HardcoverNumber Of Pages: 176Releas...

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  • Tapas Revolution

    Ebury Press
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    Author: Allibhoy, OmarBrand: Ebury PressBinding: HardcoverFormat: International EditionNumber Of Pages: 224Release Date: 09-09-2013Part Number: 377...

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  • The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker

    Ten Speed Press
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    Author: Schneider, DeborahBrand: Ten Speed PressColor: MulticolorBinding: HardcoverNumber Of Pages: 192Release Date: 30-10-2018Part Number: 0399582...

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  • Ottolenghi: The Cookbook

    Ebury Press
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    Author: Ottolenghi, YotamBrand: Ebury PressEdition: First EditionBinding: HardcoverFormat: International EditionNumber Of Pages: 304Release Date: 0...

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  • Mexican Food Made Simple

    imusti
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    Author: Thomasina MiersBrand: imustiEdition: UK ed.Features: New Mint Condition Dispatch same day for order received before 12 noon Guaranteed pac...

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