The Italians Have a Secret...There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary gift into something sublime. "The Geometry of Pasta" pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand's stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy. A striking fusion of design and food, "The Geometry of Pasta" tells you everything you need to know about cooking and eating pasta like an Italian. Praise for "The Geometry of Pasta": "Really delicious, authentic pasta recipes". (Jamie Oliver). "The most delicious foodie publication of the year". ("GQ"). "A maddeningly lovely book". (Stephen Bayley).
The Geometry of Pasta. Caz Hildebrand & Jacob Kenedy
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Author: Caz Hildebrand
Binding: Paperback
ISBN: 9780752227887
Details:
Author: Caz Hildebrand
Brand: Boxtree
Edition: Unabridged edition
Features:
- Used Book in Good Condition
Binding: Paperback
Number Of Pages: 288
Release Date: 01-12-2011
Package Dimensions: 8.3 x 6.1 x 1.0 inches Languages: English
EAN: 9780752227887
