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Sauces: Classical and Contemporary Sauce Making, 3rd Edition

Sauces: Classical and Contemporary Sauce Making, 3rd Edition

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Author: Peterson, James

Binding: Hardcover

ISBN: 9780470194966

Details:

Author: Peterson, James

Brand: Peterson, James

Edition: 3rd

Binding: Hardcover

Number Of Pages: 640

Release Date: 22-09-2008

EAN: 9780470194966

Package Dimensions: 10.1 x 8.0 x 2.2 inches

Languages: English

Description:

Sauces: Classical and Contemporary Sauce Making, 3rd Edition

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