Skip to content

Cookbooks, Food & Wine: Italian Cooking

The collection transports readers to the sun-kissed landscapes of Italy, celebrating its rich culinary heritage. From hearty pastas and risottos to delectable tiramisus and gelatos, these works capture the essence of authentic Italian cuisine. They provide insights into traditional recipes, regional specialties, and the art of Italian cooking.

Filters

$
$

  • Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook

    Knopf
    -
    -

    Author: Bastianich, Lidia MatticchioBrand: KnopfColor: WhiteEdition: First EditionFeatures: From the Emmy award-winning chef and bestselling author...

    View full details
    -
    -

  • Everyday Italian: 125 Simple and Delicious Recipes

    Clarkson Potter
    -
    -

    Author: Giada De LaurentiisBrand: Clarkson PotterColor: MulticolorEdition: First EditionBinding: HardcoverNumber Of Pages: 256Release Date: 22-02-2...

    View full details
    -
    -

  • MADE IN ITALY PB

    imusti
    -
    -

    Author: Locatelli, GiorgioBrand: imustiFeatures: New Mint Condition Dispatch same day for order received before 12 noon Guaranteed packaging No qu...

    View full details
    -
    -

  • Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations

    Knopf
    -
    -

    Author: Bastianich, Lidia MatticchioBrand: KnopfColor: MulticolorFeatures: Cookbook Recipes Lidia Bastiianich Binding: HardcoverFormat: Illustrate...

    View full details
    -
    -

  • A Thousand Days in Tuscany: A Bittersweet Adventure

    Brand: Algonquin Books
    -
    -

    Author: de Blasi, MarlenaBrand: Brand: Algonquin BooksFeatures: Used Book in Good ConditionBinding: HardcoverNumber Of Pages: 325Release Date: 01-1...

    View full details
    -
    -

  • The River Cafe Cookbook

    Ebury Press
    -
    -

    Author: Ruth RogersBrand: Ebury PressBinding: PaperbackFormat: ImportNumber Of Pages: 320Release Date: 01-12-1996model number: 9780091812553Part Nu...

    View full details
    -
    -

  • Entertaining with the Sopranos

    N/A
    -
    -

    Author: Soprano, CarmelaEdition: First EditionBinding: HardcoverFormat: Bargain PriceNumber Of Pages: 208Release Date: 13-02-2006Details: Fans of a...

    View full details
    -
    -

  • Made in Italy: Food and Stories

    Locatelli, Giorgio/ Keating, Sheila (CON)/ Lepard, Dan (PHT)
    -
    -

    Author: Locatelli, GiorgioBrand: Locatelli, Giorgio/ Keating, Sheila (CON)/ Lepard, Dan (PHT)Features: Used Book in Good ConditionBinding: Hardcove...

    View full details
    -
    -

  • Molto Italiano: A James Beard Award Winning Cookbook

    Ecco Press
    -
    -

    Author: Batali, MarioBrand: Ecco PressEdition: Media tie-inBinding: HardcoverFormat: IllustratedNumber Of Pages: 522Release Date: 03-05-2005Part Nu...

    View full details
    -
    -

  • Italian Immigrant Cooking (Immigrant Cookbook Series, Bk. #1)

    UNKNO
    -
    -

    Author: Rigante, ElodiaBrand: UNKNOBinding: HardcoverRelease Date: 01-12-1996Details: Elodia takes us to an era when the "old timers," those born i...

    View full details
    -
    -

  • Giada's Kitchen: New Italian Favorites: A Cookbook

    Clarkson Potter
    -
    -

    Author: De Laurentiis, GiadaBrand: Clarkson PotterColor: WhiteEdition: First EditionBinding: HardcoverNumber Of Pages: 240Release Date: 30-09-2008P...

    View full details
    -
    -

  • Cooking with My Sisters: One Hundred Years of Family Recipes, from Bari to Big Stone Gap

    Brand: Random House
    -
    -

    Author: Adriana TrigianiBrand: Brand: Random HouseEdition: First EditionFeatures: Used Book in Good ConditionBinding: HardcoverNumber Of Pages: 192...

    View full details
    -
    -

  • The Mafia Cookbook: Mafia Cookbook

    Brand: Simon n Schuster
    -
    -

    Author: Iannuzzi, JosephBrand: Brand: Simon n SchusterEdition: Revised, ExpandedFeatures: Used Book in Good ConditionBinding: HardcoverNumber Of Pa...

    View full details
    -
    -

  • Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

    University of Toronto Press
    -
    -

    Author: Artusi, PellegrinoBrand: University of Toronto PressEdition: 3rd ed.Binding: PaperbackNumber Of Pages: 653Release Date: 27-12-2003Details: ...

    View full details
    -
    -

  • The River Cafe Cookbook

    EBURY PRESS (January 1, 1995)
    -
    -

    Author: Gray, Rose; Rogers, RuthBrand: EBURY PRESS (January 1, 1995)Binding: HardcoverFormat: ImportNumber Of Pages: 320Release Date: 01-12-1995Det...

    View full details
    -
    -

  • The Harry's Bar Cookbook: Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant

    Bantam
    -
    -

    Author: Cipriani, HarryBrand: BantamColor: BlackEdition: NO-VALUEBinding: HardcoverNumber Of Pages: 304Release Date: 01-10-1991Part Number: 9780553...

    View full details
    -
    -

  • The Silver Spoon

    Brand: Phaidon Press
    -
    -

    Author: Phaidon PressBrand: Brand: Phaidon PressEdition: USFeatures: Used Book in Good ConditionBinding: HardcoverNumber Of Pages: 1264Release Date...

    View full details
    -
    -

  • Cooking with My Sisters: One Hundred Years of Family Recipes, from Bari to Big Stone Gap

    N/A
    -
    -

    Author: Trigiani, AdrianaEdition: ReprintBinding: PaperbackNumber Of Pages: 192Release Date: 11-10-2005Details: For the Trigianis, cooking has alwa...

    View full details
    -
    -

  • Entertaining with the Sopranos

    N/A
    -
    -

    Author: Soprano, CarmelaEdition: First EditionBinding: HardcoverNumber Of Pages: 208Release Date: 13-02-2006Details: Fans of a certain multi-award-...

    View full details
    -
    -

  • The Harry's Bar Cookbook

    N/A
    -
    -

    Author: Arrigo CiprianiBinding: HardcoverFormat: Bargain PriceNumber Of Pages: 304Release Date: 01-10-1991Details: There is only one Harry’s Bar. L...

    View full details
    -
    -

  • Jamie's Italy

    Hachette Books
    -
    -

    Author: Oliver, JamieBrand: Hachette BooksEdition: IllustratedFeatures: Used Book in Good ConditionBinding: HardcoverFormat: IllustratedNumber Of P...

    View full details
    -
    -

  • Essentials of Classic Italian Cooking

    Knopf
    -
    -

    Author: Marcella HazanBrand: KnopfColor: MulticolorEdition: 1stFeatures: one volume Marcella Hazan's classic Italian cookingBinding: HardcoverNumbe...

    View full details
    -
    -

  • Everyday Pasta: A Cookbook

    Clarkson Potter
    -
    -

    Author: De Laurentiis, GiadaBrand: Clarkson PotterColor: MulticolorEdition: First EditionFeatures: Cook book, PastaBinding: HardcoverNumber Of Page...

    View full details
    -
    -

  • The Wise Guy Cookbook: My Favorite Recipes From My Life as a Goodfella to Cooking on the Run

    Berkley
    -
    -

    Author: Hill, HenryBrand: BerkleyColor: MulticolorBinding: PaperbackNumber Of Pages: 352Release Date: 01-10-2002Part Number: 9780451207067Details: ...

    View full details
    -
    -

More From Cookbooks, Food & Wine

Cookbooks, Food & Wine

The Librarian at Omnibooks

Hello There. I am The World's Most Advanced AI-powered librarian. Simply type your interests into the search bar below, press Enter or click the Search icon, and discover curated book choices tailored just for you. Want more options? Keep pressing Enter to explore a diverse range of titles. Once you've discovered your next favorite book, seamlessly search on Amazon.

#ad

By using this tool You Agree To Our Policies.  

Privacy Policy   Terms of Service