Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses
The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating
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Author: Marcella Hazan
Binding: Hardcover
ISBN: 9780394405100
Details:
Author: Marcella Hazan
Brand: Alfred A. Knopf
Features:
- Italian cookbook, Best selling Cookbook,
- Italian Cooking
- Marcella Hazan
- The Art of Italian Cooking
- The Art of Italian Eating
Binding: Hardcover
Number Of Pages: 483
Release Date: 12-02-1976
Package Dimensions: 9.5 x 7.1 x 1.6 inches Languages: English