Enjoy the taste of old Italy! This one-of-a-kind cookbook from Elodia Rigante, a second generation Italian-American and a virtuoso cook of traditional Italian fare, features dozens of Rigantes prized, time-tested recipes. She also includes personal reflections about each dish, traditional wisdom, helpful cooking shortcuts, and much more. Dive in and learn to make: - Stuffed Calamari (Calamari Farciti) - Italian Pasta & Bean Salad (Rotini E Ceci Primavera) - Peaches in Red Wine Sauce (Pesche Al Vino Rosso) - Manicotti Crepes (Manicotti) - And more! With mouthwatering, full-color photographs, a thoughtful introduction, space for writing notes, and more, this beautiful cookbook will delight the whole family!
Italian Immigrant Cooking
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Author: Rigante, Elodia
Binding: Hardcover
ISBN: 9781572153745
Details:
Author: Rigante, Elodia
Binding: Hardcover
Number Of Pages: 191
Release Date: 01-01-2003
Package Dimensions: 12.3 x 9.4 x 0.9 inches Languages: English