This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics. IACP AWARD FINALIST Since opening in downtown Los Angeles in 2012, Bestia has captivated diners with its bold, satisfying, and flavor-forward food served in a festive, communal atmosphere. Now, in this accessible and immersive debut cookbook, all of the incredible dishes that have made Bestia one of the most talked-about restaurants in the country are on full display. Rooted in the flavors and techniques of Italian regional cooking, these recipes include inventive hits like fennel-crusted pork chops; meatballs with ricotta, tomato, greens, and preserved lemon; and agnolotti made with cacao pasta dough. Irresistible desserts such as apple cider donuts and a chocolate budino tart, from co-owner and pastry chef Genevieve Gergis, end the concert of flavors on a high note. With chapters on making bread, pasta, and charcuterie; sections on stocks and sauces; and new ideas for getting the most from your cooking by layering flavors, Bestia delivers a distinctively innovative approach to Italian-inspired cooking.
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Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]
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Author: Suter, Lesley
Binding: Hardcover
ISBN: 9780399580901
Details:
Author: Suter, Lesley
Brand: Ten Speed Press
Color: Multicolor
Edition: NO-VALUE
Binding: Hardcover
Number Of Pages: 336
Release Date: 30-10-2018
Part Number: 0399580905SR9
Package Dimensions: 10.9 x 8.0 x 1.3 inches Languages: English
EAN: 9780399580901
