The century's best kept secret to baking. This mouthwatering cookbook celebrates one hundred years of baking with Stork, Britain's best-loved margarine brand. Stork is a favourite with both the Queen, holding a royal warrant, and the Queen of Baking: Mary Berry, who has been singing the praises of this timeless brand for years. After a century at the heart of British baking, Stork shares their tips for bringing out the best in your creations, with recipes for cakes, biscuits, and other delicious teatime treats! This book reflects Stork's rich history while highlighting its innovative spirit, with recipes for everything from a scrumptious Victoria Sponge to a delectable Vegan Chocolate Cake. Between its traditional holiday bakes and dairy-free delicacies, there is something in here for everyone!
The Stork Book of Baking: 100 Luscious Cakes and Bakes From a Century of Home Baking
#ad
Author: Stork
Binding: Hardcover
ISBN: 9781529105513
Details:
Author: Stork
Brand: Ebury Press
Color: Gold
Binding: Hardcover
Number Of Pages: 224
Release Date: 05-03-2020
Package Dimensions: 9.9 x 7.7 x 0.7 inches Languages: English
EAN: 9781529105513
