This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hardcover, high-quality cookbook with lush photography for every recipe is the go-to resource for those looking to bake artisan goods at home.
Bake from Scratch: Artisan Recipes for the Home Baker (Bake from Scratch, 1)
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Author: Hoffman, Brian Hart
Binding: Hardcover
ISBN: 9781940772363
Details:
Author: Hoffman, Brian Hart
Brand: 83 Press
Binding: Hardcover
Number Of Pages: 352
Release Date: 15-03-2017
Package Dimensions: 11.2 x 8.8 x 1.5 inches Languages: English