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Cookbooks, Food & Wine: Cooking Education & Reference

A comprehensive resource for culinary knowledge and techniques. From glossaries of cooking terms and ingredient substitutions to in-depth explorations of culinary techniques, these works are a treasure trove of information. For novices seeking foundational knowledge and seasoned chefs looking for advanced insights.

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  • Soul of a Chef: The Journey Toward Perfection

    Brand: Viking Books
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    Author: Ruhlman, MichaelBrand: Brand: Viking BooksEdition: First EditionFeatures: Used Book in Good ConditionBinding: HardcoverNumber Of Pages: 384...

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  • The Making of a Chef: Mastering Heat at the Culinary Institute of America

    Brand: Henry Holt and Co.
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    Author: Ruhlman, MichaelBrand: Brand: Henry Holt and Co.Edition: First EditionFeatures: Used Book in Good ConditionBinding: HardcoverNumber Of Page...

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  • En familia con Karlos Arguiñano: Mis mejores recetas para cocinar en casa

    Editorial Planeta
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    Author: Arguiñano, KarlosBrand: Editorial PlanetaBinding: HardcoverNumber Of Pages: 464Release Date: 01-11-2014Details: «El primer recuerdo que ten...

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  • How to Cook Everything: 2,000 Simple Recipes for Great Food,10th Anniversary Edition

    Bittman, Mark/ Witschonke, Alan (ILT)
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    Author: Bittman, MarkBrand: Bittman, Mark/ Witschonke, Alan (ILT)Edition: Anniversary, RevisedFeatures: huge cook book with 2,000 simple recipes f...

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  • The New Cooking School Cookbook: Fundamentals

    N/A
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    Author: America's Test KitchenColor: BlueBinding: HardcoverNumber Of Pages: 680Release Date: 16-11-2021Details: Great cooks never stop learning. G...

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  • Khazana: A Treasure Trove of Indo-Persian Recipes Inspired by the Mughals

    Quercus
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    Author: Ahmed, Saliha MahmoodBrand: QuercusBinding: HardcoverNumber Of Pages: 288Release Date: 03-03-2020Part Number: 9781473678569Details: From wi...

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  • Zaitoun: Recipes from the Palestinian Kitchen

    W. W. Norton & Company
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    Author: Khan, YasminBrand: W. W. Norton & CompanyEdition: IllustratedBinding: HardcoverNumber Of Pages: 256Release Date: 05-02-2019Part Number:...

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  • This Will Make It Taste Good: A New Path to Simple Cooking

    Voracious
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    Author: Howard, VivianBrand: VoraciousBinding: HardcoverNumber Of Pages: 352Release Date: 20-10-2020Part Number: part_0316381128Details: An Eater B...

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  • A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine

    Grand Central Publishing
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    Author: Staib, WalterBrand: Grand Central PublishingEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 304Release Date: 07-0...

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  • The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table

    Harper Horizon
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    Author: Cash, John CarterBrand: Harper HorizonEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 288Release Date: 25-09-2018...

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  • Quench Your Own Thirst: Business Lessons Learned Over a Beer or Two

    Flatiron Books
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    Author: Koch, JimBrand: Flatiron BooksBinding: HardcoverNumber Of Pages: 272Release Date: 12-04-2016Part Number: 1250070503_Very_GoodDetails: NATIO...

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  • The Furious Method: The Sunday Times bestselling guide to a healthier body & mind

    Century
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    Author: Fury, TysonBrand: CenturyColor: MulticolorBinding: HardcoverNumber Of Pages: 304Release Date: 12-11-2020Part Number: 152912591X-localizatio...

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  • World Travel: An Irreverent Guide

    Ecco Press
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    Author: Bourdain, AnthonyBrand: Ecco PressEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 480Release Date: 20-04-2021Deta...

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  • Delancey: A Man, a Woman, a Restaurant, a Marriage (Thorndike Press Large Print Biography)

    Thorndike Press
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    Author: Wizenberg, MollyBrand: Thorndike PressEdition: Large type / Large printBinding: HardcoverFormat: Large PrintNumber Of Pages: 329Release Dat...

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