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Cookbooks, Food & Wine: Cooking Education & Reference

A comprehensive resource for culinary knowledge and techniques. From glossaries of cooking terms and ingredient substitutions to in-depth explorations of culinary techniques, these works are a treasure trove of information. For novices seeking foundational knowledge and seasoned chefs looking for advanced insights.

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  • But Mama Always Put Vodka in Her Sangria!: Adventures in Eating, Drinking, and Making Merry

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    Author: Reed, JuliaBinding: HardcoverFormat: Picture BookNumber Of Pages: 272Release Date: 30-04-2013Part Number: A-294-916Details: In her new book...

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  • A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

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    Author: Mitchell, JeniBinding: HardcoverNumber Of Pages: 352Release Date: 10-07-2018Part Number: 48748536Details: One of Smithsonian magazine’s “Te...

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  • A Very Serious Cookbook: Contra Wildair

    Phaidon Press
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    Author: Stone, JeremiahBrand: Phaidon PressEdition: Signed copyBinding: HardcoverNumber Of Pages: 256Release Date: 25-10-2018Part Number: 28059750D...

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  • To Have and Have Another: A Hemingway Cocktail Companion

    Brand: Perigee
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    Author: Greene, PhilipBrand: Brand: PerigeeEdition: First EditionFeatures: Used Book in Good ConditionBinding: HardcoverNumber Of Pages: 320Release...

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  • The Deluxe Food Lover's Companion

    Brand: Barron's Educational Series
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    Author: Sharon Tyler HerbstBrand: Brand: Barron's Educational SeriesEdition: Later PrintingFeatures: Used Book in Good ConditionBinding: HardcoverN...

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  • Top Secret Restaurant Recipes 2

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    Author: Todd WilburEdition: Book clubFeatures: Top Secret Restaurant Recipes 2, Hardcover book with dust jacket, UPC:9780739478868,Binding: Hardcov...

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  • Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why

    Brand: Kyle Books
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    Author: Peter Cassidy,Darina AllenBrand: Brand: Kyle BooksEdition: 2/28/10Features: Used Book in Good ConditionBinding: HardcoverNumber Of Pages: 6...

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  • Professional Cooking

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    Author: Gisslen, WayneEdition: 7Binding: HardcoverNumber Of Pages: 1120Release Date: 30-07-2012Details: Packed with more than 650 recipes plus 600 ...

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  • Chickens in the Road: An Adventure in Ordinary Splendor

    Brand: HarperOne
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    Author: McMinn, SuzanneBrand: Brand: HarperOneEdition: 1Features: Used Book in Good ConditionBinding: HardcoverNumber Of Pages: 320Release Date: 15...

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  • Moong over Microchips

    India Viking
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    Author: Iyer, VenkatBrand: India VikingBinding: HardcoverNumber Of Pages: 256Release Date: 16-03-2018Details: Venkat Iyer was living a fast-paced l...

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  • Birdseye: The Adventures of a Curious Man

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    Author: Kurlansky, MarkBinding: HardcoverNumber Of Pages: 272Release Date: 08-05-2012Details: Break out the TV dinners! From the author who gave us...

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  • Linda Mccartney's Home Cooking

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    Author: McCartney, LindaBinding: HardcoverNumber Of Pages: 170Release Date: 31-10-1990Details: Presents a collection of meatless recipes aimed at m...

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  • A History of Food in 100 Recipes

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    Author: Sitwell, WilliamEdition: 1Binding: HardcoverFormat: Bargain PriceNumber Of Pages: 360Release Date: 18-06-2013Details: A riveting narrative ...

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  • Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times

    mentalfloss.com
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    Author: Eighmey, Rae KatherineBrand: mentalfloss.comBinding: HardcoverNumber Of Pages: 280Release Date: 04-02-2014Part Number: 9781588344557Details...

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  • A Bowl of Olives: On Food and Memory

    Workman Publishing Company
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    Author: Midda, SaraBrand: Workman Publishing CompanyEdition: IllustratedBinding: HardcoverNumber Of Pages: 128Release Date: 07-10-2014model number:...

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  • Steak: One Man's Search for the World's Tastiest Piece of Beef

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    Author: Schatzker, MarkBrand: BrandNameEdition: First EditionBinding: HardcoverNumber Of Pages: 304Release Date: 29-04-2010Details: The definitive ...

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  • Salt

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    Author: Kurlansky, MarkEdition: First EditionBinding: HardcoverNumber Of Pages: 496Release Date: 22-01-2002Details: From the award-winning and best...

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  • Roasting Pan Suppers: Deliciously Simple All-In-One Meals

    National Trust
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    Author: Sykes, RosieBrand: National TrustColor: MulticolorEdition: IllustratedBinding: HardcoverNumber Of Pages: 144Release Date: 03-09-2020Details...

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  • The Home Cook: Recipes to Know by Heart: A Cookbook

    Clarkson Potter
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    Author: Guarnaschelli, AlexBrand: Clarkson PotterColor: MulticolorEdition: Later prt.Binding: HardcoverNumber Of Pages: 368Release Date: 26-09-2017...

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  • Spirited: Cocktails from Around the World (610 Recipes, 6 Continents, 60 Countries, 500 Years)

    Phaidon Press
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    Author: Stillman, AdrienneBrand: Phaidon PressBinding: HardcoverNumber Of Pages: 432Release Date: 30-09-2020Details: "A lavish, gift-worthy stunner...

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  • Signature Dishes That Matter

    Phaidon Press
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    Author: Davis, MitchellBrand: Phaidon PressEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 448Release Date: 06-11-2019Par...

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  • Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom

    SKYHORSE
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    Author: Matza, GregBrand: SKYHORSEBinding: HardcoverNumber Of Pages: 328Release Date: 07-08-2018Part Number: 29563554Details: "Brimming with histor...

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  • How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

    N/A
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    Author: Raichlen, StevenEdition: First EditionBinding: HardcoverNumber Of Pages: 480Release Date: 01-05-2001Details: Without a doubt the most inter...

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  • Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

    Ten Speed Press
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    Author: Fetterman, Lisa Q.Brand: Ten Speed PressColor: MulticolorEdition: NO-VALUEBinding: HardcoverNumber Of Pages: 288Release Date: 01-11-2016Par...

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