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Cookbooks, Food & Wine: Cooking Education & Reference

A comprehensive resource for culinary knowledge and techniques. From glossaries of cooking terms and ingredient substitutions to in-depth explorations of culinary techniques, these works are a treasure trove of information. For novices seeking foundational knowledge and seasoned chefs looking for advanced insights.

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  • The National Trust Book of Puddings: 50 Irresistibly Nostalgic Sweet Treats and Comforting Classics

    National Trust
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    Author: Ysewijn, RegulaBrand: National TrustColor: WhiteBinding: HardcoverNumber Of Pages: 112Release Date: 25-04-2019Details: 50 deliciously indul...

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  • Time to Get Tough: How Cookies, Coffee, and a Crash Led to Success in Business and Life

    University of Georgia Press
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    Author: Coles, Michael J.Brand: University of Georgia PressBinding: HardcoverNumber Of Pages: 248Release Date: 15-10-2018Details: Michael J. Coles,...

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  • From a Monastery Kitchen

    Brand: Liguori Publications
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    Author: D'Avila-Latourrette, Victor-AntoineBrand: Brand: Liguori PublicationsEdition: RevisedFeatures: Used Book in Good ConditionBinding: Hardcove...

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  • A Little Tea Book: All the Essentials from Leaf to Cup

    Bloomsbury Publishing
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    Author: Beckwith, SebastianBrand: Bloomsbury PublishingEdition: IllustratedBinding: HardcoverNumber Of Pages: 144Release Date: 16-10-2018Part Numbe...

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  • Coffee Dictionary: An A–Z of coffee, from growing & roasting to brewing & tasting

    Octopus Publishing Group
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    Author: Colonna-Dashwood, MaxwellBrand: Octopus Publishing GroupEdition: 01Binding: HardcoverNumber Of Pages: 256Release Date: 03-10-2017Part Numbe...

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  • Kitchen Yarns: Notes on Life, Love, and Food

    W. W. Norton & Company
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    Author: Hood, AnnBrand: W. W. Norton & CompanyEdition: First EditionBinding: HardcoverNumber Of Pages: 256Release Date: 04-12-2018Part Number: ...

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  • Fish Easy

    Pavilion
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    Author: Tonks, MitchellBrand: PavilionColor: Sky/Pale blueEdition: IllustratedFeatures: Used Book in Good ConditionBinding: HardcoverNumber Of Page...

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  • Joanne Trattoria Cookbook: Classic Recipes and Scenes from an Italian-American Restaurant

    Post Hill Press
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    Author: Germanotta, JoeBrand: Post Hill PressBinding: HardcoverNumber Of Pages: 112Release Date: 22-11-2016Part Number: 9781682612583Details: A col...

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  • The World Cheese Book

    Brand: DK ADULT
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    Author: DK PublishingBrand: Brand: DK ADULTEdition: First EditionFeatures: Used Book in Good ConditionBinding: HardcoverNumber Of Pages: 352Release...

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  • Good Husbandry: A Memoir

    Scribner
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    Author: Kimball, KristinBrand: ScribnerEdition: First EditionBinding: HardcoverNumber Of Pages: 304Release Date: 15-10-2019Part Number: Illustratio...

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  • Everything Is Under Control: A Memoir with Recipes

    Farrar, Straus and Giroux
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    Author: Grant, PhyllisBrand: Farrar, Straus and GirouxBinding: HardcoverNumber Of Pages: 256Release Date: 21-04-2020Part Number: part_0374150141Det...

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  • Savage Feast: Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes)

    Harper
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    Author: Fishman, BorisBrand: HarperBinding: HardcoverFormat: Deckle EdgeNumber Of Pages: 368Release Date: 26-02-2019Details: The acclaimed author o...

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  • 52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust

    N/A
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    Author: Alexander, WilliamEdition: First EditionBinding: HardcoverNumber Of Pages: 352Release Date: 04-05-2010Details: William Alexander is determi...

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  • Inside Coca-Cola: A Ceo's Life Story of Building the World's Most Popular Brand

    N/A
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    Author: Isdell, NevilleEdition: First EditionBinding: HardcoverNumber Of Pages: 272Release Date: 25-10-2011model number: 3R-3U5H-7U0LDetails: The f...

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  • Power Spicing: 60 Simple Recipes for Antioxidant-Fueled Meals and a Healthy Body: A Cookbook

    Clarkson Potter
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    Author: Beller, RachelBrand: Clarkson PotterColor: MulticolorEdition: NO-VALUEBinding: HardcoverNumber Of Pages: 160Release Date: 03-12-2019Part Nu...

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  • Der Ernährungskompass - Das Kochbuch: 111 Rezepte für gesunden Genuss

    Bertelsmann Verlag
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    Author: Kast, BasBrand: Bertelsmann VerlagBinding: HardcoverRelease Date: 25-02-2019Part Number: 53766836Details: Das Kochbuch zum Bestseller Der E...

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  • Eat Joy: Stories & Comfort Food from 31 Celebrated Writers

    Black Balloon Publishing
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    Author: Garrett, Natalie EveBrand: Black Balloon PublishingColor: MulticolorBinding: HardcoverNumber Of Pages: 208Release Date: 29-10-2019Part Numb...

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  • For All Who Hunger: Searching for Communion in a Shattered World

    Convergent Books
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    Author: Scott, Emily M. D.Brand: Convergent BooksColor: MulticolorEdition: 1Binding: HardcoverNumber Of Pages: 256Release Date: 12-05-2020Details: ...

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  • Boy Who Harnessed the Wind: Creating Currents of Electricity and Hope

    William Morrow (September 29, 2009)
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    Author: Bryan MealerBrand: William Morrow (September 29, 2009)Features: Engineering & Transportation Energy Production & Extraction Wind C...

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  • Tasting Grace: Discovering the Power of Food to Connect Us to God, One Another, and Ourselves

    WaterBrook
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    Author: d'Arabian, MelissaBrand: WaterBrookColor: Sky/Pale blueBinding: HardcoverNumber Of Pages: 224Release Date: 10-09-2019Details: The winner of...

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  • Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption

    Portfolio
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    Author: Levine, EdBrand: PortfolioColor: BlackBinding: HardcoverNumber Of Pages: 288Release Date: 11-06-2019Part Number: 0525533540_usedDetails: "A...

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  • The Perfectionist: Life and Death in Haute Cuisine

    N/A
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    Author: Chelminski, RudolphEdition: First EditionBinding: HardcoverNumber Of Pages: 368Release Date: 19-05-2005Details: A portrait of the award-win...

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  • Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes

    Brand: Knopf
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    Author: Mayle, PeterBrand: Brand: KnopfEdition: First EditionFeatures: Used Book in Good ConditionBinding: HardcoverNumber Of Pages: 91Release Date...

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  • The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)

    Everyman's Library
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    Author: Brillat-Savarin, Jean AnthelmeBrand: Everyman's LibraryColor: GreyEdition: ReprintBinding: HardcoverNumber Of Pages: 504Release Date: 06-10...

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