Skip to content

Cookbooks, Food & Wine: Cooking Education & Reference

A comprehensive resource for culinary knowledge and techniques. From glossaries of cooking terms and ingredient substitutions to in-depth explorations of culinary techniques, these works are a treasure trove of information. For novices seeking foundational knowledge and seasoned chefs looking for advanced insights.

Filters

$
$

  • National Trust Book of Bread: Delicious Recipes for Breads, Buns, Pastries and Other Baked Beauties

    National Trust
    -
    -

    Author: Eastoe, JaneBrand: National TrustColor: WhiteBinding: HardcoverNumber Of Pages: 128Release Date: 06-02-2020Details: The ultimate bread maki...

    View full details
    -
    -

  • Grand Dishes: Recipes and stories from grandmothers of the world

    Unbound
    -
    -

    Author: Lupton, IskaBrand: UnboundBinding: HardcoverNumber Of Pages: 240Release Date: 13-07-2021Part Number: 1800180004-localizationDetails: This i...

    View full details
    -
    -

  • Rebel Homemaker: Food, Family, Life

    Penguin Random House
    -
    -

    Author: Barrymore, DrewBrand: Penguin Random HouseColor: PinkBinding: HardcoverNumber Of Pages: 240Release Date: 02-11-2021model number: 9780593184...

    View full details
    -
    -

  • Tender: A Cook and His Vegetable Patch by Nigel Slater (2011-04-26)

    N/A
    -
    -

    Author: NigelSlaterEdition: 3/27/11Binding: HardcoverRelease Date: 30-04-2011Details: Title: Tender( A Cook and His Vegetable Patch) <>Bindin...

    View full details
    -
    -

  • Once a Month Cooking-

    N/A
    -
    -

    Author: Mimi Wilson-Binding: HardcoverRelease Date: 01-12-1986Details: Once a Month Cooking-Package Dimensions: 8.3 x 5.7 x 0.6 inches

    -
    -

  • Victory in the Kitchen: Wartime Recipes

    Imperial War Museums
    -
    -

    Author: Imperial War MuseumsBrand: Imperial War MuseumsBinding: HardcoverNumber Of Pages: 80Release Date: 15-04-2017Details: When World War II bega...

    View full details
    -
    -

  • Ball Blue Book of Canning and Preserving Recipes

    Read Books
    -
    -

    Author: VariousBrand: Read BooksBinding: HardcoverNumber Of Pages: 196Release Date: 11-08-2010Part Number: 12543129Details: This Ball Blue Book is ...

    View full details
    -
    -

  • New Native Kitchen: Celebrating Modern Recipes of the American Indian

    N/A
    -
    -

    Author: Bitsoie, FreddieBinding: HardcoverNumber Of Pages: 288Release Date: 16-11-2021Part Number: 40256525Details: Modern Indigenous cuisine from ...

    View full details
    -
    -

  • Made From Scratch: The Legendary Success Story of Texas Roadhouse

    N/A
    -
    -

    Author: Taylor, KentBinding: HardcoverNumber Of Pages: 320Release Date: 24-08-2021Details: * An InstantWall Street JournalBestseller * From founde...

    View full details
    -
    -

  • Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1915–1966

    Prospect Park Books
    -
    -

    Author: Geary, GeorgeBrand: Prospect Park BooksBinding: HardcoverNumber Of Pages: 256Release Date: 17-08-2021Details: A&W Root Beer. Foster’s F...

    View full details
    -
    -

  • La cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la comida / On Food and Cooking (Spanish Edition)

    Debate
    -
    -

    Author: McGee, HaroldBrand: DebateColor: SilverEdition: 010Binding: HardcoverNumber Of Pages: 960Release Date: 21-01-2020Details: Una auténtica bib...

    View full details
    -
    -

  • Home Made: A Story of Grief, Groceries, Showing Up--and What We Make When We Make Dinner

    The Dial Press
    -
    -

    Author: Hauck, LizBrand: The Dial PressColor: MulticolorBinding: HardcoverNumber Of Pages: 400Release Date: 08-06-2021Details: NEW YORK TIMES EDITO...

    View full details
    -
    -

  • Backstabbing for Beginners: A Crash Course in International Diplomacy

    Brand: Nation Books
    -
    -

    Author: Soussan, MichaelBrand: Brand: Nation BooksEdition: 1Features: Used Book in Good ConditionBinding: HardcoverNumber Of Pages: 352Release Date...

    View full details
    -
    -

  • The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice

    N/A
    -
    -

    Author: Krondl, MichaelBinding: HardcoverNumber Of Pages: 320Release Date: 06-11-2007Details: The smell of sweet cinnamon on your morning oatmeal, ...

    View full details
    -
    -

  • Eating for England: The Delights and Eccentricities of the British at the Table

    N/A
    -
    -

    Author: Slater, NigelEdition: First EditionBinding: HardcoverNumber Of Pages: 304Release Date: 01-12-2007Details: The British have a relationship w...

    View full details
    -
    -

  • Seife sieden: Grundlagen, Techniken und Rezepte

    N/A
    -
    -

    Author: Neumann, PetraBinding: HardcoverRelease Date: 08-03-2018model number: 50190549Part Number: 50190549Details: Unusual bookEAN: 9783800133451P...

    View full details
    -
    -

  • Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home

    Harper Design
    -
    -

    Author: Solomon, CarrieBrand: Harper DesignEdition: AnnotatedBinding: HardcoverFormat: IllustratedNumber Of Pages: 272Release Date: 19-05-2020Detai...

    View full details
    -
    -

  • Lateral Cooking: One Dish Leads to Another

    Bloomsbury Publishing
    -
    -

    Author: Segnit, NikiBrand: Bloomsbury PublishingBinding: HardcoverNumber Of Pages: 612Release Date: 05-11-2019Part Number: Illustrations, unspecifi...

    View full details
    -
    -

  • The Jane Austen Cookbook

    Brand: Amer Bar Assn
    -
    -

    Author: Black, MaggieBrand: Brand: Amer Bar AssnFeatures: Used Book in Good ConditionBinding: HardcoverNumber Of Pages: 128Release Date: 01-12-1995...

    View full details
    -
    -

  • The Book of Eating: Adventures in Professional Gluttony

    Ecco Press
    -
    -

    Author: Platt, AdamBrand: Ecco PressBinding: HardcoverNumber Of Pages: 320Release Date: 12-11-2019Part Number: Illustrations, unspecifiedDetails: A...

    View full details
    -
    -

  • Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners

    Brand: Grove Pr
    -
    -

    Author: Visser, MargaretBrand: Brand: Grove PrEdition: 1Features: Used Book in Good ConditionBinding: HardcoverNumber Of Pages: 432Release Date: 01...

    View full details
    -
    -

  • The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

    N/A
    -
    -

    Author: Nigel SlaterBinding: HardcoverNumber Of Pages: 416Release Date: 19-10-2006Details: Chronicles a year's worth of grocery shopping, food prep...

    View full details
    -
    -

  • The Language of Baklava: A Memoir

    N/A
    -
    -

    Author: Abu-Jaber, DianaEdition: First EditionBinding: HardcoverNumber Of Pages: 352Release Date: 15-03-2005Details: From the acclaimed author of C...

    View full details
    -
    -

  • Between Meals: An Appetite for Paris (Modern Library)

    Modern Library
    -
    -

    Author: Liebling, A.J.Brand: Modern LibraryBinding: HardcoverNumber Of Pages: 182Release Date: 24-01-1995Details: The author shares his memories of...

    View full details
    -
    -

More From Cookbooks, Food & Wine

Cookbooks, Food & Wine

The Librarian at Omnibooks

Hello There. I am The World's Most Advanced AI-powered librarian. Simply type your interests into the search bar below, press Enter or click the Search icon, and discover curated book choices tailored just for you. Want more options? Keep pressing Enter to explore a diverse range of titles. Once you've discovered your next favorite book, seamlessly search on Amazon.

#ad

By using this tool You Agree To Our Policies.  

Privacy Policy   Terms of Service