The ultimate bread making reference, including theory, techniques and recipes The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.
National Trust Book of Bread: Delicious Recipes for Breads, Buns, Pastries and Other Baked Beauties
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Author: Eastoe, Jane
Binding: Hardcover
ISBN: 9781911358886
Details:
Author: Eastoe, Jane
Brand: National Trust
Color: White
Binding: Hardcover
Number Of Pages: 128
Release Date: 06-02-2020
Package Dimensions: 7.8 x 5.6 x 0.7 inches Languages: English
EAN: 9781911358886
