From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes The legendary cooking teacher whom GQ calls “the most impactful living chef in America” shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker’s Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark Pépin touch: made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelized Tomatoes Provençal. Charmingly illustrated with Pépin’s paintings, this little compendium is perfect for revitalizing every cook’s repertoire.
Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes
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Author: Pépin, Jacques
Binding: Hardcover
ISBN: 9780544920934
Details:
Author: Pépin, Jacques
Brand: Rux Martin/Houghton Mifflin Harcourt
Features:
- From legendary chef and celebrated artist Jacques Pépin comes this go-to collection of his everyday favorites. Flip through pages full of his nostalgic illustrations and cherished chicken and vegetable recipes. Each recipe reflects the philosophy of the chef. He’s been awarded France’s highest civilian honor, La Légion d’Honneur, Specifications Publisher: Sur La Table Hardcover: 128 pages Language: English Dimensions: 8.25"x 7.25"
Binding: Hardcover
Number Of Pages: 128
Release Date: 03-04-2018
Part Number: 65 full colour illustrations, 1 full col
Package Dimensions: 8.2 x 7.2 x 0.4 inches Languages: English
EAN: 9780544920934
