Cookbooks, Food & Wine: Canning & Preserving
From homemade jams and pickles to fermented delights, these works detail methods for extending the shelf life of fresh produce and creating flavorful preserves. They offer insights into safe canning techniques, flavor combinations, and the joys of stocking up a pantry with homemade goodness.
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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
Quarry BooksOriginal price $27.99Original price $27.99 - Original price $27.99Original price $27.99Current price $19.86$19.86 - $19.86Current price $19.86Author: Lewin, AlexBrand: Quarry BooksEdition: IllustratedFeatures: Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your ...
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The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
Chelsea Green PublishingOriginal price $40.00Original price $40.00 - Original price $40.00Original price $40.00Current price $37.20$37.20 - $37.20Current price $37.20Author: Baudar, PascalBrand: Chelsea Green PublishingBinding: HardcoverNumber Of Pages: 432Release Date: 24-03-2016Part Number: Colour photographs ...
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Food Storage for Self-Sufficiency and Survival: The Essential Guide for Family Preparedness
Krause PublicationsOriginal price $17.99Original price $17.99 - Original price $17.99Original price $17.99Current price $13.99$13.99 - $13.99Current price $13.99Author: Paskett, AngelaBrand: Krause PublicationsColor: MulticolorEdition: IllustratedBinding: PaperbackFormat: IllustratedNumber Of Pages: 208Rele...
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The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015)
N/AOriginal price $12.87Original price $12.87 - Original price $12.87Original price $12.87Current price $12.11$12.11 - $12.11Current price $12.11Author: Agriculture, U.S. Department ofBinding: PaperbackNumber Of Pages: 200Release Date: 29-03-2020Details: The Official, ultimate, authoritative...
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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes)
Chronicle BooksOriginal price $29.95Original price $29.95 - Original price $29.95Original price $29.95Current price $24.49$24.49 - $24.49Current price $24.49Author: Davis, HollyBrand: Chronicle BooksEdition: IllustratedBinding: HardcoverNumber Of Pages: 272Release Date: 05-03-2019model number: 978145217...
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Storey Publishing, LLCOriginal price $45.00Original price $45.00 - Original price $45.00Original price $45.00Current price $39.95$39.95 - $39.95Current price $39.95Author: Danforth, AdamBrand: Storey Publishing, LLCEdition: ComBinding: HardcoverFormat: Lay FlatNumber Of Pages: 456Release Date: 11-03-2014Detail...
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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Andrews McMeel PublishingOriginal price $50.00Original price $50.00 - Original price $50.00Original price $50.00Current price $34.49$34.49 - $34.49Current price $34.49Author: Hachisu, Nancy SingletonBrand: Andrews McMeel PublishingBinding: HardcoverNumber Of Pages: 400Release Date: 11-08-2015Part Number: 22139528...
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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Oxmoor HouseOriginal price $24.99Original price $24.99 - Original price $24.99Original price $24.99Current price $17.08$17.08 - $17.08Current price $17.08Author: Ball Home Canning Test KitchenBrand: Oxmoor HouseEdition: IllustratedBinding: PaperbackFormat: IllustratedNumber Of Pages: 368Release Date:...
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Store This, Not That!: The Quick and Easy Food Storage Guide
Front Table BooksOriginal price $21.99Original price $21.99 - Original price $21.99Original price $21.99Current price $17.99$17.99 - $17.99Current price $17.99Author: Crystal GodfreyBrand: Front Table BooksBinding: PaperbackNumber Of Pages: 160Release Date: 12-01-2016Part Number: illustrationsDetails: You...
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Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
Storey Publishing, LLCOriginal price $29.95Original price $29.95 - Original price $29.95Original price $29.95Current price $22.49$22.49 - $22.49Current price $22.49Author: Shockey, Kirsten K.Brand: Storey Publishing, LLCEdition: IllustratedBinding: PaperbackNumber Of Pages: 408Release Date: 25-06-2019Part Numb...
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The Meals in a Jar Handbook: Gourmet Food Storage Made Easy
Front TableOriginal price $25.99Original price $25.99 - Original price $25.99Original price $25.99Current price $19.99$19.99 - $19.99Current price $19.99Author: Petersen, StephanieBrand: Front TableBinding: PaperbackNumber Of Pages: 188Release Date: 14-04-2020Details: Food storage can be delicious! ...
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Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift
Rockridge PressOriginal price $14.99Original price $14.99 - Original price $14.99Original price $14.99Current price $12.69$12.69 - $12.69Current price $12.69Author: Devereaux, DianeBrand: Rockridge PressBinding: PaperbackNumber Of Pages: 206Release Date: 05-05-2020Details: The can-do guide to water bath...
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Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More
Good BooksOriginal price $16.99Original price $16.99 - Original price $16.99Original price $16.99Current price $10.79$10.79 - $10.79Current price $10.79Author: Lapp, Laura AnneBrand: Good BooksEdition: IllustratedBinding: PaperbackFormat: IllustratedNumber Of Pages: 128Release Date: 02-07-2019Detai...
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)
Voyageur PressOriginal price $27.00 - Original price $27.00Original price$27.00$27.00 - $27.00Current price $27.00Author: Hasheider, PhilipBrand: Voyageur PressEdition: First EditionBinding: PaperbackNumber Of Pages: 256Release Date: 10-09-2010model number: new...
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Curing & Smoking: River Cottage Handbook No.13
Bloomsbury PublishingOriginal price $26.00Original price $26.00 - Original price $26.00Original price $26.00Current price $16.97$16.97 - $16.97Current price $16.97Author: Lamb, StevenBrand: Bloomsbury PublishingBinding: HardcoverNumber Of Pages: 256Release Date: 21-10-2014Part Number: 9781408808825Details: Cu...
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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
Ten Speed PressOriginal price $19.99Original price $19.99 - Original price $19.99Original price $19.99Current price $16.99$16.99 - $16.99Current price $16.99Author: Solomon, KarenBrand: Ten Speed PressColor: MulticolorEdition: NO-VALUEBinding: HardcoverNumber Of Pages: 208Release Date: 10-06-2014Part Nu...
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Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)
Countryman PressOriginal price $21.95Original price $21.95 - Original price $21.95Original price $21.95Current price $19.39$19.39 - $19.39Current price $19.39Author: Meredith, LedaBrand: Countryman PressEdition: 1Binding: PaperbackFormat: IllustratedNumber Of Pages: 272Release Date: 04-08-2014Part Number...
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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Storey Publishing, LLCOriginal price $24.99 - Original price $24.99Original price$24.99$24.99 - $24.99Current price $24.99Author: Reavis, Charles G.Brand: Storey Publishing, LLCEdition: 4Binding: PaperbackNumber Of Pages: 376Release Date: 22-08-2017Part Number: 9781612...
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DIY Cookbook: Can It, Cure It, Churn It, Brew It
America's Test KitchenOriginal price $29.99Original price $29.99 - Original price $29.99Original price $29.99Current price $28.22$28.22 - $28.22Current price $28.22Author: America's Test KitchenBrand: America's Test KitchenColor: GreyEdition: IllustratedFeatures: Used Book in Good ConditionBinding: PaperbackNu...
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Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Quarry BooksOriginal price $27.99Original price $27.99 - Original price $27.99Original price $27.99Current price $15.77$15.77 - $15.77Current price $15.77Author: Peisker, JamesBrand: Quarry BooksEdition: IllustratedBinding: FlexiboundFormat: IllustratedNumber Of Pages: 160Release Date: 15-12-2015Part...
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Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More
Oxmoor HouseOriginal price $16.99Original price $16.99 - Original price $16.99Original price $16.99Current price $14.99$14.99 - $14.99Current price $14.99Author: Ball Home Canning Test KitchenBrand: Oxmoor HouseEdition: IllustratedBinding: PaperbackFormat: IllustratedNumber Of Pages: 192Release Date:...
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Let's Preserve It (Square Peg Cookery Classics)
Brand: Random House UKOriginal price $20.95 - Original price $20.95Original price$20.95$20.95 - $20.95Current price $20.95Author: Wood, BerylBrand: Brand: Random House UKEdition: ReissueFeatures: Used Book in Good ConditionBinding: HardcoverNumber Of Pages: 224Release ...
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The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks)
Ten Speed PressOriginal price $22.00 - Original price $22.00Original price$22.00$22.00 - $22.00Current price $22.00Author: Lamb, StevenBrand: Ten Speed PressColor: MulticolorEdition: IllustratedBinding: HardcoverNumber Of Pages: 256Release Date: 14-04-2015model ...
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The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods
Ulysses PressOriginal price $15.29 - Original price $15.29Original price$15.29$15.29 - $15.29Current price $15.29Author: Luther, DaisyBrand: Ulysses PressBinding: PaperbackNumber Of Pages: 181Release Date: 14-03-2017Details: A practical and approachable guide ...
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