Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-making Ann Acetta-Scott. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm Girl’s Guide to Preserving the Harvest, Ann covers all the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, including how to select and use the right tools for each method. This guide takes home preservers through the beginning, moderate, and advanced stages of preserving. Newcomers can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish. With more than 30 delicious and healthy recipesand Ann's expertise and encouragement, the home preserver will build confidence in the most common methods of preserving.
The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness
#ad
Author: Accetta-Scott, Ann
Binding: Paperback
ISBN: 9781493036646
Details:
Author: Accetta-Scott, Ann
Brand: Lyons Press
Edition: Illustrated
Binding: Paperback
Format: Illustrated
Number Of Pages: 264
Release Date: 01-05-2019
Package Dimensions: 8.9 x 7.0 x 0.8 inches Languages: English
EAN: 9781493036646
