The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes “stocking up” easy. Follow step-by-step instructions for: -Freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry -Harvesting nuts, seeds, sprouts, fruits, and vegetables -Preparing pickles, relishes, jams, jellies, butters, cheeses, and breads. With more than 300 recipes for preservable foods—from old standards like casseroles, fruit leather, and ice cream to new favorites such as sun-dried tomatoes, herb vinegars, and salt- and sugar-free versions of basic fare, Stocking Up covers everything for the home cook. Hundreds of charts and illustrations simplify preserving chores and choices for everyone interested in stocking up on wholesome, natural foods.
Stocking Up: The Third Edition of America's Classic Preserving Guide
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Author: Hupping, Carol
Binding: Paperback
ISBN: 9780671693954
Details:
Author: Hupping, Carol
Brand: Atria Books
Edition: 3rd ed.
Features:
- Used Book in Good Condition
Binding: Paperback
Number Of Pages: 640
Release Date: 15-06-1990
Part Number: illustrations
Package Dimensions: 9.2 x 7.4 x 1.6 inches Languages: English
EAN: 9780671693954
