Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
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Author: White, Chris
Binding: Paperback
ISBN: 9780937381960
Details:
Author: White, Chris
Brand: Brewers Publications
Edition: Illustrated
Binding: Paperback
Format: Illustrated
Number Of Pages: 300
Release Date: 16-10-2010
Part Number: 9780937381960
Package Dimensions: 8.8 x 6.0 x 0.9 inches Languages: English
EAN: 9780937381960
