One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers.
American Sour Beers
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Author: Tonsmeire, Michael
Binding: Paperback
ISBN: 9781938469114
Details:
Author: Tonsmeire, Michael
Brand: Michael Tonsmeire
Color: Multicolor
Edition: First Edition
Features:
- American Sour Beers
- Paperback
- by Michael Tonsmeire
Binding: Paperback
Number Of Pages: 400
Release Date: 07-07-2014
Part Number: b/w photos & illus
Package Dimensions: 8.8 x 6.0 x 1.2 inches Languages: english
EAN: 9781938469114
