“The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most delicious—and elegantly simple—drinks of all time. JAMES BEARD AWARD FINALIST • “Testament to the unbounded potential of simplicity.”—Boston Globe 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring: • Sours (Tom Collins; Bee’s Knees; Sidecar) • Highballs (Dark ‘n’ Stormy; Harvey Wallbanger) • Improved classics (Manhattan; Negroni; Japanese Cocktail) • Other cocktails (Mint Julep; Grasshoper; White Russian) • And more! With all of these delicious drinks—and the accompanying mouthwatering photography—you’re sure to find a new favorite with 3-Ingredient Cocktails.
3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon
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Author: Simonson, Robert
Binding: Hardcover
ISBN: 9780399578540
Details:
Author: Simonson, Robert
Brand: Ten Speed Press
Color: Navy
Edition: NO-VALUE
Binding: Hardcover
Format: Illustrated
Number Of Pages: 176
Release Date: 26-09-2017
Part Number: 9780399578540
Package Dimensions: 8.3 x 5.7 x 0.9 inches Languages: English
EAN: 9780399578540
