Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include: Chocolate Chip Hamantaschen Tomato-Basil Challah Everything-Bagel Rugelach S’mores Babka Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers, and other practical tips will have even novice bakers braiding beautiful shiny loaves that will make any bubbe proud. 100 color photographs
Modern Jewish Baker: Challah, Babka, Bagels & More
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Author: Sarna, Shannon
Binding: Hardcover
ISBN: 9781682680216
Details:
Author: Sarna, Shannon
Brand: Countryman Press
Edition: Illustrated
Binding: Hardcover
Number Of Pages: 264
Release Date: 05-09-2017
Package Dimensions: 10.3 x 8.4 x 1.0 inches Languages: English
EAN: 9781682680216
