Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, clairs and tarts for sale in Miette's case, this book is irresistible!
Miette: Recipes from San Francisco's Most Charming Pastry Shop
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Author: Meg Ray
Binding: Hardcover
ISBN: 9780811875042
Details:
Author: Meg Ray
Brand: Chronicle Books
Edition: First Edition
Features:
- Used Book in Good Condition
Binding: Hardcover
Number Of Pages: 224
Release Date: 22-06-2011
model number: 978-0-8118-7504-2
Part Number: 9780811875042
Package Dimensions: 9.2 x 8.4 x 1.0 inches Languages: English
EAN: 9780811875042
