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The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Muggles and Wizards

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Author: Bucholz, Dinah

Binding: Hardcover

ISBN:

Details:

Author: Bucholz, Dinah

Binding: Hardcover

Format: Bargain Price

Number Of Pages: 256

Release Date: 18-09-2010

Package Dimensions: 9.2 x 7.1 x 0.9 inches

Languages: English

Description:

About the Author Dinah Bucholz taught English before working as a copyeditor for a book publisher. A passionate pie baker known for her fine desserts, Bucholz is now a full-time mother to her four children in Philadelphia, PA. Visit her website at www.unofficialharrypottercookbook.com. Product Description Bangers and mash with Harry, Ron, and Hermione in the Hogwarts dining hall. A proper cuppa tea and rock cakes in Hagrid's hut. Cauldron cakes and pumpkin juice on the Hogwarts Express. With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie! With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as: Treacle Tart--Harry's favorite dessert Molly's Meat Pies--Mrs. Weasley's classic dish Kreacher's French Onion Soup Pumpkin Pasties--a staple on the Hogwarts Express cart With a dash of magic and a drop of creativity, you'll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magickal culinary masterpieces, sure make even Mrs. Weasley proud! Review The book, by Dinah Bucholz, will delight fans with recipes for "delights down the alley," "breakfast before class," and "good food with bad relatives". --New York Daily News, September 29, 2010 One thing that adds, well, flavor to the Harry Potter series is the wealth of food references J.K. Rowling sprinkles throughout her prose. A new book, The Unofficial Harry Potter Cookbook imagines recipes for more than 150 of these delicacies, from Paddington Burgers (found in Harry Potter and the Sorcerer's Stone) to buttered peas (from Sorcerer's Stone) to Hagrid's Bath buns (Harry Potter and the Prisoner of Azkaban). --USA Today Pop Candy Blog, October 21, 2010 Now, immersed in the Harry Potter vortex, I've dived into the "Unofficial Harry Potter Cookbook." If you've ever wondered what the foods Harry and his friends talk about taste like, this cookbook is a wonderful introduction." --St. Louis Post-Dispatch, October 25, 2010 If you're throwing a Potter party, magical treats are a must, and anyone who's read a Potter book knows there are plenty from which to choose. I gathered inspiration from "The Unofficial Harry Potter Cookbook," by Dinah Bucholz. --The Columbia Daily Tribune, October 27, 2010 This is not a haphazardly conceived book. It's a complete cookbook, and the recipes look great. --AlmightyDad.com, September 29, 2010

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